Description
This Avocado Shrimp Salad recipe is a refreshing, healthy dish featuring juicy shrimp, creamy avocado, crisp veggies, and a zesty dressing. It's perfect for keto, low-carb, and gluten-free diets. Loaded with nutrients and bold flavor, it's an easy weeknight meal or light lunch option.
Ingredients
1 lb cooked shrimp, peeled and deveined
2 ripe avocados, diced
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
1 cucumber, diced
¼ cup chopped cilantro
Juice of 2 limes
2 tbsp olive oil
Salt and pepper to taste
Instructions
In a large bowl, combine shrimp, avocado, cherry tomatoes, red onion, cucumber, and cilantro.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or chill for 15-30 minutes for enhanced flavor.
Notes
Best served fresh, but can be stored in the fridge for up to 1 day.
For extra spice, add diced jalapeños or a pinch of cayenne.
Use grilled shrimp for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 3g
- Sodium: 520mg