Description
This easy avocado toast recipe is a delicious, healthy meal or snack made with ripe avocados, fresh bread, and customizable toppings. Packed with flavor and nutrients, it's perfect for breakfast, lunch, or a light dinner. Ideal for anyone seeking a quick and nutritious dish, this avocado toast is vegan-friendly, heart-healthy, and incredibly simple to prepare.
Ingredients
2 ripe avocados
4 slices of whole-grain or sourdough bread
1/2 lemon (juiced)
Salt to taste
Freshly ground black pepper
Optional toppings: cherry tomatoes, red pepper flakes, olive oil, poached egg, microgreens, feta cheese
Instructions
Toast the bread slices until golden and crisp.
In a bowl, mash the avocados with lemon juice, salt, and pepper.
Spread the mashed avocado evenly over the toasted bread.
Add optional toppings as desired.
Serve immediately and enjoy!
Notes
Use ripe avocados for the best flavor and texture.
Customize with toppings like poached eggs or chili flakes for extra flavor and nutrition.
Great as a breakfast, brunch, or light dinner option.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: No-cook / Toasting
- Cuisine: American, Fusion
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 1g
- Sodium: 320mg