Description
This award-winning turkey chili recipe is the perfect blend of lean ground turkey, hearty beans, and rich spices, delivering a comforting and flavorful dish. Ideal for any occasion, this chili is a must-try for those seeking a healthier twist on a classic favorite.
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1 cup chicken broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and cook until translucent.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add ground turkey to the pot, cooking until browned and crumbled.
- Mix in chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper.
- Pour in diced tomatoes, tomato sauce, chicken broth, kidney beans, and black beans. Stir well.
- Bring to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally.
- Adjust seasoning to taste. Serve hot, garnished with your favorite toppings like cheese, sour cream, or green onions.
Notes
- For added depth, try roasting the spices before adding them to the pot.
- You can make this chili spicier by increasing the cayenne pepper or adding fresh jalapeños.
- This chili freezes well, making it a great make-ahead meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg