Bacon Mushroom Pork Chops are a savory delight, combining the rich flavors of crispy bacon, earthy mushrooms, and succulent pork in a creamy Parmesan sauce. This dish is a perfect fusion of textures and tastes that create a mouthwatering meal suitable for any occasion, from a regular family dinner to a special gathering.
Ingredients
- 1 package of bacon
- 4 boneless thick-cut pork chops
- 2 tablespoons minced garlic
- 8 oz pre-sliced mushrooms
- 1 cup heavy whipping cream
- 1 oz shredded Parmesan cheese
- Salt, pepper, and garlic powder to taste
Preparation
Step 1:
Start by cutting the bacon into small pieces. Cook these pieces in a large pan over medium-high heat until they are crispy. Once done, remove the bacon from the pan and set it aside, but keep the bacon grease in the pan.
Step 2:
Place the pork chops between two pieces of saran wrap on the counter. Using a meat tenderizer, gently beat the pork chops until they are flattened to an even thickness, which will help in cooking them evenly.
Step 3:
Season both sides of the flattened pork chops with salt, pepper, and garlic powder to your taste.
Step 4:
In the same pan used for cooking bacon, place the seasoned pork chops in the remaining bacon grease. Cook them over medium-high heat until they reach an internal temperature of 145°F, turning occasionally to ensure they are browned evenly on both sides. Once cooked, remove the pork chops from the pan and set them aside.
Step 5:
Drain off the excess grease from the pan, leaving just enough to sauté the garlic and mushrooms. Add the minced garlic to the pan and sauté for about 30 seconds.
Step 6:
Add the mushrooms to the pan with the garlic and continue to sauté for approximately 10 minutes, or until the mushrooms are browned and tender.
Step 7:
Stir in the cooked bacon, shredded Parmesan cheese, and heavy whipping cream into the pan with the mushrooms. Season with salt and pepper to taste. Cook the mixture over medium heat, stirring frequently, until the sauce thickens.
Step 8:
Place the cooked pork chops on a serving dish and pour the thickened bacon mushroom sauce over them.
COOKING Note
- Be careful not to overcook the pork chops to avoid them becoming tough; using a meat thermometer helps in achieving the perfect doneness.
Serving Suggestions
Serve the Bacon Mushroom Pork Chops with a side of roasted vegetables, mashed potatoes, or a light salad to complete the meal.
Tips
- For an extra flavor kick, consider adding a splash of white wine to the mushroom sauce while it cooks.
- Ensure the bacon is crispy before adding it to the sauce to add a pleasant textural contrast.
Prep Time:
- 15 minutes
Cooking Time:
- 30 minutes
Total Time:
- 45 minutes
Nutritional Information
- Calories: Approx. 600-700 per serving
- Protein: Approx. 40g per serving
- Sodium: Approx. 900mg per serving
Conclusion
The Bacon Mushroom Pork Chops recipe is a rich and flavorful dish that combines the succulent taste of pork with the umami flavors of bacon and mushrooms, all brought together in a creamy Parmesan sauce. It's a hearty and satisfying meal that's sure to please any palate, perfect for a cozy dinner at home or a special occasion.
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