Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Bacon Wrapped Cream Cheese Stuffed Chicken Breast is a dish that combines the succulence of chicken with the creamy richness of cream cheese and the smoky flavor of bacon. This recipe is perfect for those who enjoy a decadent and flavorful meal. Ideal for a special dinner, family gatherings, or a cozy night in, this dish is sure to impress with its delightful combination of flavors and textures.

Ingredients:

1. 4 boneless, skinless chicken breasts
2. 8 ounces cream cheese, softened
3. ½ cup shredded cheddar cheese
4. 2 cloves garlic, minced
5. ¼ cup green onions, chopped
6. Salt and pepper to taste
7. 8 slices bacon
8. Optional: paprika or your favorite herbs for seasoning

Preparation:

Step 1: Preheat Oven and Prepare Chicken

• Preheat your oven to 375°F (190°C).
• Butterfly the chicken breasts to create a pocket for the stuffing.

Step 2: Make the Cream Cheese Filling

• In a bowl, mix together the softened cream cheese, cheddar cheese, minced garlic, and green onions. Season with salt and pepper.

Step 3: Stuff the Chicken

• Stuff an equal amount of the cream cheese mixture into each chicken breast.
• Secure the chicken breasts closed with toothpicks if necessary.

Step 4: Wrap with Bacon

• Wrap each stuffed chicken breast with 2 slices of bacon, covering as much of the surface as possible.

Step 5: Bake

• Place the bacon-wrapped chicken breasts in a baking dish.
• If desired, sprinkle the tops with paprika or other herbs for additional flavor.
• Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.

Step 6: Serve

• Let the chicken rest for a few minutes before serving. Remove toothpicks before serving.

Cooking Note:

• The cooking time may vary depending on the size of the chicken breasts. Ensure the chicken is fully cooked before serving.

Serving Suggestions:

• Serve this dish with a side of steamed vegetables, mashed potatoes, or a fresh salad.

Tips:

• For an extra kick, add some chopped jalapeños or a dash of hot sauce to the cream cheese filling.
• Ensure the bacon is tightly wrapped around the chicken to prevent the filling from leaking out during cooking.

Prep Time: 20 minutes Cooking Time: 30 minutes Total Time: 50 minutes

Nutritional Information:

• Calories: Approximately 450 per serving
• Protein: 35g
• Sodium: 800mg

Bacon Wrapped Cream Cheese Stuffed Chicken Breast is a rich and satisfying dish that's perfect for when you want something special. The combination of tender chicken, creamy filling, and crispy bacon creates a harmonious blend of flavors and textures. Whether you're cooking for a special occasion or just want to treat yourself, this dish is sure to delight.