Bacon Wrapped Cream Cheese Stuffed Chicken Breast -

Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Bacon Wrapped Cream Cheese Stuffed Chicken Breast is a dish that combines the succulence of chicken with the creamy richness of cream cheese and the smoky flavor of

bacon. This recipe is perfect for those who enjoy a decadent and flavorful meal. Ideal for a special dinner, family gatherings, or a cozy night in, this dish is sure to impress with its delightful combination of flavors and textures.


  1. 4 boneless, skinless chicken breasts
  2. 8 ounces cream cheese, softened
  3. 1/2 cup shredded cheddar cheese
  4. 2 cloves garlic, minced
  5. 1/4 cup green onions, chopped
  6. Salt and pepper to taste
  7. 8 slices bacon
  8. Optional: paprika or your favorite herbs for seasoning



Step 1: Preheat Oven and Prepare Chicken

  • Preheat your oven to 375°F (190°C).
  • Butterfly the chicken breasts to create a pocket for the stuffing.

Step 2: Make the Cream Cheese Filling

  • In a bowl, mix together the softened cream cheese, cheddar cheese, minced garlic, and green onions. Season with salt and pepper.

Step 3: Stuff the Chicken

  • Stuff an equal amount of the cream cheese mixture into each chicken breast.
  • Secure the chicken breasts closed with toothpicks if necessary.

Step 4: Wrap with Bacon

  • Wrap each stuffed chicken breast with 2 slices of bacon, covering as much of the surface as possible.

Step 5: Bake

  • Place the bacon-wrapped chicken breasts in a baking dish.
  • If desired, sprinkle the tops with paprika or other herbs for additional flavor.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.

Step 6: Serve

  • Let the chicken rest for a few minutes before serving. Remove toothpicks before serving.


Cooking Note:

  • The cooking time may vary depending on the size of the chicken breasts. Ensure the chicken is fully cooked before serving.

Serving Suggestions:

  • Serve this dish with a side of steamed vegetables, mashed potatoes, or a fresh salad.


  • For an extra kick, add some chopped jalapeños or a dash of hot sauce to the cream cheese filling.
  • Ensure the bacon is tightly wrapped around the chicken to prevent the filling from leaking out during cooking.


Prep Time: 20 minutes Cooking Time: 30 minutes Total Time: 50 minutes

Nutritional Information:

  • Calories: Approximately 450 per serving
  • Protein: 35g
  • Sodium: 800mg

Bacon Wrapped Cream Cheese Stuffed Chicken Breast is a rich and satisfying dish that’s perfect for when you want something special. The combination of tender chicken, creamy filling, and crispy bacon creates a harmonious blend of flavors and textures. Whether you’re cooking for a special occasion or just want to treat yourself, this dish is sure to delight.


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