Description
Dive into the flavors of France with the iconic Jambon-Beurre sandwich. This classic French baguette sandwich recipe combines high-quality ham and creamy butter for a simple yet decadent treat.
Ingredients
- 1 fresh baguette
- 4 tablespoons unsalted butter, softened
- 8 slices of high-quality ham (preferably Parisian or Black Forest ham)
- Cornichons or small dill pickles, sliced (optional)
- A pinch of sea salt (optional)
Instructions
- Slice the baguette into 4 equal portions, then slice each portion in half lengthwise without cutting all the way through, leaving a hinge.
- Spread a generous amount of softened butter on the inside of each baguette slice.
- Layer the ham slices evenly among the baguette portions.
- If desired, add slices of cornichons or pickles.
- Sprinkle a pinch of sea salt over the butter for an extra layer of flavor (optional).
- Press the sandwiches together gently and serve immediately.
Notes
The simplicity of the baguette sandwich recipe lies in its ingredients. Opt for the best quality ham and butter you can find. Traditional French butter, which has a higher fat content, is ideal for this sandwich.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-cook
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg