Description
This Bailey's Chocolate Cheesecake Trifle is a luscious no-bake dessert that combines the richness of chocolate, the creaminess of cheesecake, and the smooth flavor of Bailey’s Irish Cream. Perfect for dinner parties or special occasions, this trifle features layers of chocolate cake, Bailey’s-infused cheesecake cream, and whipped topping. Made with simple ingredients like cream cheese, Bailey’s, and chocolate, this dessert is easy to prepare and assemble. Impress your guests with this indulgent treat in just 30 minutes!
Ingredients
This Bailey's Chocolate Cheesecake Trifle is a luscious no-bake dessert that combines the richness of chocolate, the creaminess of cheesecake, and the smooth flavor of Bailey’s Irish Cream. Perfect for dinner parties or special occasions, this trifle features layers of chocolate cake, Bailey’s-infused cheesecake cream, and whipped topping. Made with simple ingredients like cream cheese, Bailey’s, and chocolate, this dessert is easy to prepare and assemble. Impress your guests with this indulgent treat in just 30 minutes!
Instructions
- Crumble chocolate cake or brownies and set aside.
- In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- Slowly add Bailey’s Irish Cream and continue mixing until well incorporated.
- In a separate bowl, whip heavy cream until stiff peaks form, then fold into the Bailey’s cream cheese mixture.
- Layer the crumbled chocolate cake at the bottom of a trifle dish or individual serving cups.
- Add a layer of Bailey’s cheesecake filling, followed by a sprinkle of chocolate chips or shavings.
- Repeat layers until the dish is full, finishing with a whipped cream topping.
- Garnish with cocoa powder or additional chocolate shavings, and refrigerate for at least 1 hour before serving.
Notes
- You can substitute store-bought chocolate cake or brownies for convenience.
- Adjust the amount of Bailey’s to your taste preference.
- The trifle can be made in advance and stored in the fridge for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (assembly)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 34g
- Sodium: 220mg