Baileys Chocolate Poke Cake is a decadent dessert that infuses the rich flavor of chocolate cake with the creamy, boozy kick of Baileys Irish Cream. The method of poking holes in the cake and drenching it with a Baileys and sweetened condensed milk mixture ensures every bite is moist and flavorful. Topped with hot fudge and whipped cream, it's a luxurious treat that's sure to delight any chocolate and Baileys enthusiast.
Ingredients:
- 1 box chocolate cake mix (plus required ingredients like eggs, oil, and water as per the box instructions)
- 1 cup Bailey’s Irish Cream liqueur
- 1 can sweetened condensed milk
- 1 jar hot fudge sauce
- 1 container whipped topping (like Cool Whip)
- Chocolate shavings or cocoa powder for garnish (optional)
Preparation:
Step 1: Begin by preheating your oven to the temperature specified on the cake mix box. Grease and flour a 9x13 inch baking dish to prevent the cake from sticking.
Step 2: Prepare the chocolate cake batter according to the package instructions. This usually involves blending the cake mix with water, oil, and eggs until smooth.
Step 3: Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Step 4: Bake the cake as directed on the package, usually for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: After removing the cake from the oven, let it cool slightly for about 10 minutes. Then, using the handle of a wooden spoon or a skewer, poke holes all over the top of the cake at regular intervals.
Step 6: In a small bowl, whisk together the Bailey’s Irish Cream and sweetened condensed milk. Pour this mixture evenly over the warm cake, ensuring it seeps into the holes to infuse the cake with flavor.
Step 7: Gently warm the hot fudge sauce following the jar's instructions to make it pourable. Spread the sauce over the cake, covering it completely.
Step 8: Allow the cake to cool completely at room temperature. Once cooled, spread the whipped topping over the top of the cake, creating a smooth, even layer.
Step 9: If using, garnish the cake with chocolate shavings or a light dusting of cocoa powder for an extra touch of chocolate indulgence.
Step 10: Refrigerate the cake for at least 4 hours, or ideally overnight, to allow the flavors to meld and the cake to fully absorb the Baileys mixture.
COOKING Note:
Poke the holes while the cake is still warm to help it absorb the Bailey’s mixture more effectively.
Serving Suggestions:
Cut the Baileys Chocolate Poke Cake into squares and serve chilled, straight from the refrigerator, to keep the layers distinct and the whipped topping firm.
Tips:
- Ensure the holes are evenly spaced and go down deep into the cake to distribute the Bailey’s mixture throughout.
- For an extra Baileys kick, you can mix a small amount of liqueur into the whipped topping before spreading it on the cake.
Prep Time:
- 20 minutes (plus baking time)
Cooking Time:
- According to cake mix box (usually around 25-30 minutes)
Total Time:
- 4 hours 50 minutes (including refrigeration time)
Nutritional Information:
The nutritional values will vary based on the specific products used but expect a high calorie and sugar content given the rich ingredients.
Baileys Chocolate Poke Cake is a wonderfully moist and flavorful dessert that combines the beloved flavors of chocolate and Baileys Irish Cream. It's perfect for special occasions, holiday gatherings, or any time you want to treat yourself to something special.
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