Baked Alaska Meat Loaf transforms the traditional meatloaf into an indulgent, comforting dish with a unique twist. This recipe skillfully combines the savory flavors
of ground beef, brown gravy, and spices with the creamy texture of mashed potatoes, all topped with melted cheddar cheese and optional chives for a burst of color and flavor. The result is a hearty, satisfying meal that’s perfect for a cozy family dinner or a special occasion that calls for something out of the ordinary. The layered effect not only makes for an impressive presentation but also adds a delightful contrast of textures and flavors in every bite.
1 1/2 lb ground beef
1 packet brown gravy mix
2 tsp minced onions
1/4 tsp ground black pepper
1 envelope instant mashed potato (enough for 4 servings)
1 tsp chives (optional, for garnish)
1/2 cup shredded cheddar cheese
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or a baking dish to prevent sticking and set aside.
Step 2: In a large mixing bowl, combine the ground beef, brown gravy mix, minced onions, and ground black pepper. Mix thoroughly until all the ingredients are evenly distributed. Press this mixture into the prepared loaf pan, shaping it to form a loaf.
Step 3: Bake the meatloaf in the preheated oven for about 45 to 55 minutes, or until the meat is cooked through and no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160°F (71°C).
Step 4: While the meatloaf is baking, prepare the instant mashed potatoes according to the package instructions. Aim for a creamy, smooth consistency that will spread easily over the meatloaf. If desired, stir in the optional chives for added flavor and color.
Step 5: Once the meatloaf is cooked, carefully remove it from the oven. Spread the prepared mashed potatoes evenly over the top of the meatloaf, covering it completely. Sprinkle the shredded cheddar cheese over the mashed potatoes.
Step 6: Return the meatloaf to the oven and broil for an additional 3 to 5 minutes, or until the cheese is melted and slightly golden. Keep a close eye on it to prevent burning.
Step 7: Remove the Baked Alaska Meat Loaf from the oven and let it rest for 5 to 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring the meatloaf is moist and flavorful.
The mashed potato topping acts as a creamy, comforting layer that contrasts beautifully with the savory meatloaf, while the cheddar cheese adds a deliciously rich finish.
Serve slices of the Baked Alaska Meat Loaf with extra gravy on the side if desired, along with your favorite vegetables or a simple green salad for a complete, balanced meal.
For an even more flavorful meatloaf, consider adding a splash of Worcestershire sauce or a pinch of garlic powder to the meat mixture.
Ensure the mashed potatoes are not too runny; a thicker consistency will stay on top of the meatloaf better and hold up under the broiler.
The chives are optional but highly recommended for their mild onion flavor and vibrant color, which enhance the overall dish.
Calories: Approximately 300-350 per serving
Protein: About 25g per serving
Sodium: Approximately 500mg per serving
(Note: The nutritional values are estimates and can vary based on specific ingredient brands and sizes.)
Baked Alaska Meat Loaf is a wonderful variation on a classic dish, offering a delightful mix of textures and flavors that elevate the humble meatloaf to a new level of deliciousness. It’s a perfect example of how traditional recipes can be creatively adapted to bring excitement to the dinner table. Whether you’re looking to impress guests or simply want to enjoy a comforting meal with your family, this dish promises to satisfy all your cravings with its savory, cheesy, and creamy layers.