Description
Enjoy a healthier version of a Mexican classic with this Baked Chicken Chimichangas recipe. Perfectly seasoned chicken wrapped in a flour tortilla, baked to golden perfection for a crispy, guilt-free dinner. Easy to make and loaded with flavor!
Ingredients
2 cups cooked shredded chicken
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup salsa
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
Salt and pepper to taste
4 large flour tortillas
Cooking spray or olive oil
Optional toppings: sour cream, guacamole, chopped cilantro
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix chicken, cheese, salsa, cumin, chili powder, garlic powder, salt, and pepper.
- Spoon mixture into center of each tortilla. Fold sides and roll up tightly.
- Place seam-side down on a baking sheet lined with parchment paper.
- Lightly spray or brush tops with cooking spray or olive oil.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm with your favorite toppings.
Notes
For extra crispiness, flip chimichangas halfway through baking. You can also add beans or rice to the filling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga
- Calories: 420
- Sugar: 2g
- Sodium: 620mg