Description
This baked chicken thighs recipe is simple yet flavorful, offering juicy and tender chicken with crispy skin. Perfect for a weeknight dinner, these chicken thighs are seasoned to perfection and baked until golden brown.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels. Place them in a large bowl and drizzle with olive oil.
- In a small bowl, mix together garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Rub this seasoning mixture all over the chicken thighs.
- Arrange the chicken thighs on a baking sheet, skin-side up.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, marinate the chicken thighs in the seasoning mixture for a few hours before baking.
- Serve with roasted vegetables or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 500mg