Description
Baked Penne with Roasted Vegetables is a colorful and hearty dish featuring al dente penne pasta mixed with a variety of roasted vegetables, smothered in marinara sauce and topped with melty cheeses.
Ingredients
- 1 box (12 oz) penne pasta
- 2 cups marinara sauce
- 1 zucchini, chopped
- 1 bell pepper, chopped
- 1 small red onion, chopped
- 1 cup cherry tomatoes
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 425°F (220°C).
- Toss zucchini, bell pepper, onion, and cherry tomatoes with olive oil, salt, pepper, and Italian seasoning. Spread on a baking sheet and roast for 20 minutes.
- Cook penne according to package instructions; drain.
- In a large bowl, combine cooked penne, roasted vegetables, and marinara sauce. Transfer to a baking dish.
- Sprinkle with mozzarella and Parmesan cheeses.
- Bake uncovered for 20-25 minutes or until the cheese is bubbly and golden.
Notes
- Add mushrooms or spinach for extra flavor and nutrients.
- For a vegan version, use plant-based cheese and check that the marinara sauce is vegan.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 20mg