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Baked Shrimp With Garlic Lemon Butter Sauce Recipe


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  • Author: maria
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This baked shrimp with garlic lemon butter sauce is a quick and delicious seafood recipe. Juicy shrimp are tossed in a flavorful garlic, lemon, and butter sauce, then baked to perfection. It's a perfect dish for an easy dinner or a gourmet appetizer.


Ingredients

  • 1 lb shrimp, peeled and deveined
  • 3 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp olive oil

Instructions

  • Preheat oven to 375°F (190°C).
  • In a bowl, mix melted butter, garlic, lemon juice, lemon zest, paprika, salt, black pepper, and red pepper flakes.
  • Place shrimp in a baking dish and drizzle with olive oil.
  • Pour the garlic butter mixture over the shrimp, tossing to coat evenly.
  • Bake for 10-12 minutes, until shrimp are pink and opaque.
  • Garnish with fresh parsley and serve immediately.

Notes

  • Serve with rice, pasta, or crusty bread for a complete meal.
  • Use fresh or frozen shrimp (thawed) for best results.
  • Adjust spice levels by adding more or less red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Seafood
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 0g
  • Sodium: 450mg