Description
Enjoy a refreshing take on the traditional Caprese salad with this vibrant Balsamic Strawberry Caprese Recipe. Juicy strawberries, creamy mozzarella, and fresh basil are drizzled with tangy balsamic glaze for the perfect summer appetizer or side. This strawberry Caprese salad recipe is light, flavorful, and packed with seasonal ingredients. Ideal for healthy eating, entertaining guests, or enjoying on a warm day!
Ingredients
1 cup strawberries, hulled and sliced
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini or ciliegine), halved
1/4 cup fresh basil leaves, torn or whole
2 tbsp balsamic glaze
1 tbsp extra virgin olive oil
Salt and pepper, to taste
Instructions
In a large bowl, combine strawberries, cherry tomatoes, and mozzarella balls.
Gently toss with olive oil, salt, and pepper.
Add fresh basil and drizzle with balsamic glaze.
Toss lightly or layer the salad for presentation.
Serve immediately for the freshest taste.
Notes
Use a high-quality balsamic glaze for maximum flavor.
Great with a sprinkle of sea salt or cracked black pepper.
Can be prepared an hour in advance—store chilled and add basil just before serving.
Perfect as a side for grilled meats or a light vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Salad, Side Dish
- Method: No-Cook, Tossed
- Cuisine: Italian, American Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 220mg