Banana Blueberry Oatmeal Breakfast Cookies

Banana Blueberry Oatmeal Breakfast Cookies offer a wholesome, delicious start to your day or a nutritious snack any time you need a pick-me-up. Packed with the goodness of oats, bananas, and blueberries, these cookies are not just tasty but also incredibly satisfying and healthful. Ideal for busy mornings, these cookies are a hit with both kids and adults, combining the natural sweetness of bananas with the juicy freshness of blueberries in a portable and convenient form.

Ingredients:

 

• 2 ripe bananas, mashed
• 1 cup fresh blueberries
• 2 cups old-fashioned oats
• ¼ cup honey or maple syrup
• ½ teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ cup chopped nuts (optional, such as walnuts or almonds)
• ¼ cup milk (any kind, dairy or non-dairy works)
• A pinch of salt

 

Preparation:

 

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: In a large mixing bowl, combine the mashed bananas with the honey (or maple syrup) and vanilla extract. Stir until the mixture is well blended.

Step 3: Add the oats, cinnamon, and a pinch of salt to the banana mixture. Mix thoroughly to ensure that the oats are fully incorporated into the wet ingredients.

Step 4: Gently fold in the blueberries and chopped nuts (if using) into the batter, being careful not to crush the blueberries.

Step 5: Using a spoon or cookie scoop, drop dollops of the mixture onto the prepared baking sheet. Flatten them slightly into a cookie shape, as they will not spread much during baking.

 

COOKING Note:

Bake the cookies in the preheated oven for 15-20 minutes, or until they are golden brown and firm to the touch. The exact baking time may vary depending on the size of your cookies and your oven.

Serving Suggestions:

Serve these Banana Blueberry Oatmeal Breakfast Cookies warm or at room temperature. They are perfect as a quick breakfast on-the-go, a mid-morning snack, or even a healthy dessert option.

Tips:

• For a gluten-free version, ensure your oats are certified gluten-free.
• You can customize these cookies by adding chocolate chips, dried fruit, or different nuts according to your preference.
• Store leftover cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Nutritional Information:

• Calories: Approximately 100-120 per cookie (varies by size and specific ingredients used)
• Protein: 2-3g per cookie
• Sodium: 10-20mg per cookie

These cookies provide a good balance of carbohydrates for energy, fiber for digestive health, and a small amount of protein. The bananas and blueberries contribute vitamins and antioxidants, making these cookies a healthful choice.

Banana Blueberry Oatmeal Breakfast Cookies are more than just a treat; they are a smart, satisfying choice for anyone looking for a nutritious, easy-to-make snack or breakfast option. By combining the wholesome ingredients of oats, bananas, and blueberries, these cookies deliver a burst of energy and nutrients that can help you start your day right or provide a healthy boost whenever needed. Whether you're a busy professional, a parent looking for kid-friendly snack options, or just someone who loves the convenience of cookies without the guilt, these breakfast cookies are sure to please.