Banana Bread Chocolate Chip Cookies are a delightful twist on the classic cookie and banana bread duo. This recipe combines the moist, flavorful essence of banana bread with the chewy, sweet goodness of chocolate chip cookies, creating a unique treat that's perfect for banana and chocolate lovers alike. Whether you're looking for a way to use up ripe bananas or simply want to try a new cookie variation, these cookies are sure to impress. Let's dive into how to make these delicious treats.
Ingredients:
- 2 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup mashed bananas (about 2 medium bananas)
- ½ cup sour cream
- 1 stick butter, softened
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 2 teaspoon vanilla extract
- Optional: ½ cup mini chocolate chips
- Optional: ½ cup walnuts, chopped
Preparation:
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and to ensure an easy cleanup.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This mixture will help create the perfect texture for your cookies, ensuring they are fluffy and light.
Step 3: Mix Banana and Sour Cream
In a separate bowl, mix together the mashed bananas and sour cream. The sour cream adds a slight tanginess and ensures the cookies are moist, mimicking the texture of banana bread.
Step 4: Cream Butter and Sugars
Using a mixer, beat the softened butter, sugar, and brown sugar together until the mixture is light and fluffy. This process incorporates air into the batter, contributing to the cookies' soft texture.
Step 5: Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined. The vanilla enhances the flavor, while the egg acts as a binding agent for all the ingredients.
Step 6: Incorporate Dry Ingredients
Gradually mix in the dry ingredients to the butter and sugar mixture, stirring until just combined. Be careful not to overmix to keep the cookies tender.
Step 7: Fold in Banana Mixture and Extras
Fold in the banana and sour cream mixture into the batter. If desired, this is the time to stir in the mini chocolate chips and chopped walnuts, adding texture and flavor to the cookies.
Step 8: Bake
Drop spoonfuls of the dough onto the prepared baking sheets, leaving space between each cookie for expansion. Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges but still soft in the center.
Step 9: Cool
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This resting period helps the cookies set without becoming too hard.
Cooking Note:
Keep an eye on the cookies as they bake, as oven temperatures can vary. The perfect banana bread cookie is golden brown but still moist.
Serving Suggestions:
Serve these cookies as a delightful snack with a glass of milk or as a sweet end to a meal. They're perfect for sharing with friends and family or enjoying as a treat for yourself.
Tips:
- For the best flavor, use very ripe bananas.
- You can adjust the amount of chocolate chips and walnuts according to your preference, or omit them for a simpler version.
Prep Time: 15 minutes
Cooking Time: 12-15 minutes
Total Time: 27-30 minutes
Nutritional Information (approximate, without optional ingredients):
- Calories: 150 per cookie
- Protein: 2g
- Sodium: 125mg
Banana Bread Chocolate Chip Cookies are a creative and delicious way to enjoy the flavors of banana bread in a portable, cookie form. They're soft, moist, and packed with flavor, making them a hit among both children and adults. Whether you're a seasoned baker or new to the kitchen, these cookies are straightforward to make and sure to become a new favorite. Enjoy the process of baking and the delightful taste of these unique cookies!
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