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banana bread recipe without baking soda

  • Author: maria.ann
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 80 minutes
  • Yield: 1 loaf
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian


A moist and delectable banana bread recipe without baking soda. This recipe produces a perfect loaf with rich banana flavor in every bite.


  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 beaten egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour


  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the mashed bananas, melted butter, and sugar.
  3. Stir in the beaten egg and vanilla extract.
  4. In a separate bowl, whisk together the baking powder, salt, and flour.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely.


For an added touch, you can incorporate walnuts, chocolate chips, or dried fruits into the batter before baking.


  • Serving Size: 1 slice
  • Calories: 210 kcal
  • Sugar: 17g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Banana, bread, no baking soda, moist, loaf, dessert