Description
A moist and delectable banana bread recipe without baking soda. This recipe produces a perfect loaf with rich banana flavor in every bite.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the mashed bananas, melted butter, and sugar.
- Stir in the beaten egg and vanilla extract.
- In a separate bowl, whisk together the baking powder, salt, and flour.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For an added touch, you can incorporate walnuts, chocolate chips, or dried fruits into the batter before baking.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 17g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg