Indulge your senses with the heavenly aroma and delectable taste of Banana Chocolate Chip Bread. This classic recipe combines the natural sweetness of ripe bananas with the rich allure of chocolate chips, creating a moist and flavorful bread that is perfect for breakfast, brunch, or a sweet treat any time of the day. Let's embark on the journey of baking this delightful bread!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 ripe bananas, mashed
- 1 tablespoon milk
- 1 teaspoon ground cinnamon, or to taste
- 1 cup white sugar
- ½ cup butter, softened
- 2 large eggs
- 1 cup semisweet chocolate chips
Directions:
Step 1: Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
Step 2: In a bowl, mix together the all-purpose flour, baking powder, baking soda, and salt.
Step 3: In another bowl, stir together the mashed bananas, milk, and ground cinnamon.
Step 4: In a third bowl, beat sugar and softened butter together with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
Step 5: Stir the banana mixture into the butter mixture, then mix in the flour mixture until just blended.
Step 6: Gently fold in the semisweet chocolate chips, ensuring an even distribution throughout the batter.
Step 7: Pour the batter into the prepared loaf pan.
Step 8: Bake in the preheated oven for approximately 70 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.
Cooking Note:
Keep an eye on the bread towards the end of the baking time and adjust if needed to prevent over-baking.
Serving Suggestions:
Enjoy slices of Banana Chocolate Chip Bread on their own or toasted with a dollop of butter. It pairs wonderfully with a cup of coffee or tea for a delightful breakfast or afternoon snack.
Tips:
- Use overripe bananas for enhanced sweetness and flavor.
- Experiment with dark chocolate or a mix of chocolate varieties for a personalized touch.
- Add chopped nuts for extra texture and crunch.
Prep Time: Not specified
Cooking Time: 70 minutes
Total Time: Approximately 80 minutes
Banana Chocolate Chip Bread is a timeless and crowd-pleasing treat that brings together the classic combination of bananas and chocolate in a delightful loaf. Whether enjoyed fresh out of the oven or toasted, this bread is a comforting indulgence that is sure to become a staple in your baking repertoire. Share the joy of homemade goodness with family and friends, and savor the simple pleasures of this delightful recipe. Happy baking!
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