Banana Cream Cheesecake Recipe -

Banana Cream Cheesecake Recipe

Banana Cream Cheesecake is an exquisite dessert that’s perfect for those who love both cheesecake and bananas. The recipe brings together the smooth texture of cheesecake with

the natural sweetness of bananas, making it a fantastic choice for special occasions, gatherings, or as a decadent treat for yourself. The combination of a crumbly crust, rich filling, and fluffy topping makes this cheesecake a delightful and satisfying dessert.


For the Crust:

  1. 1 1/2 cups graham cracker crumbs
  2. 1/4 cup granulated sugar
  3. 1/2 cup unsalted butter, melted

For the Banana Cheesecake Filling:

  1. 4 ripe bananas, mashed (about 2 cups)
  2. 3 (8-ounce) packages cream cheese, softened
  3. 1 1/4 cups granulated sugar
  4. 1 teaspoon vanilla extract
  5. 3 large eggs
  6. 1/4 cup all-purpose flour

For the Banana Cream Topping:

  1. 2 cups heavy cream
  2. 1/4 cup powdered sugar
  3. 1 teaspoon vanilla extract
  4. 2 ripe bananas, thinly sliced
  5. Lemon juice (to prevent browning)

Banana Cream Cheesecake food


Step 1: Prepare the Crust

  • Preheat your oven to 325°F (163°C).
  • In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
  • Press the mixture into the bottom of a 9-inch springform pan, forming a firm crust.
  • Bake the crust for 10 minutes, then remove from the oven and cool.

Step 2: Make the Cheesecake Filling

  • In a large bowl, beat the mashed bananas, cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  • Add the eggs one at a time, beating well after each addition.
  • Gently fold in the all-purpose flour until just combined.
  • Pour the filling over the cooled crust, smoothing the top with a spatula.

Step 3: Bake the Cheesecake

  • Bake the cheesecake for 55-60 minutes, or until the center is set but still slightly jiggly.
  • Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
  • Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 4 hours.

Step 4: Prepare the Banana Cream Topping

  • In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Before serving, thinly slice the bananas and toss them in lemon juice to prevent browning.
  • Spread the whipped cream over the chilled cheesecake.
  • Arrange the banana slices on top of the whipped cream.

Step 5: Serve

  • Release the cheesecake from the springform pan and serve chilled.

Cooking Note:

  • Ensure all the filling ingredients are at room temperature for a smooth cheesecake texture.

Serving Suggestions:

  • Banana Cream Cheesecake is perfect as a dessert for celebrations, holidays, or as a luxurious weekend treat.


  • For added flavor, consider garnishing with chocolate shavings or a drizzle of caramel sauce.
  • Ensure the cheesecake is completely cooled before adding the topping to prevent the whipped cream from melting.

Prep Time: 30 minutes Cooking Time: 1 hour Total Time: 1 hour 30 minutes (plus chilling time)

Nutritional Information:

  • Calories: Approximately 450-500 per slice
  • Fat: 30g
  • Sodium: 250mg

Conclusion: Banana Cream Cheesecake is a luscious and mouthwatering dessert that’s sure to impress. Its layers of flavor and texture make it a delightful treat for any cheesecake and banana lover. Whether you’re celebrating a special occasion or simply indulging in a homemade dessert, this cheesecake is a fantastic choice.

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