Banana Pudding is a timeless dessert that's cherished for its creamy texture and delightful combination of flavors. This classic version uses vanilla wafers, ripe bananas, a rich blend of vanilla pudding and cream cheese, and a sweet layer of whipped topping. Perfect for family gatherings, potlucks, or as a comforting treat, this banana pudding is sure to be a crowd-pleaser.
Ingredients:
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5 oz.) box French Vanilla pudding mix
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping, thawed (or equivalent amount sweetened whipped cream)
Preparation:
Step 1: Layer Vanilla Wafers and Bananas
- In a large serving bowl or trifle dish, arrange a layer of vanilla wafers covering the bottom.
- Place a layer of sliced bananas over the wafers.
Step 2: Prepare the Pudding Mixture
- In a medium bowl, whisk together the French Vanilla pudding mix and milk. Follow the instructions on the pudding box for preparation.
- In another bowl, use an electric mixer to blend the softened cream cheese and sweetened condensed milk until smooth.
- Gently fold in the pudding mixture with the cream cheese mixture until well combined.
Step 3: Add Pudding Layer
- Pour half of the pudding mixture over the bananas and wafers in the bowl.
- Add another layer of vanilla wafers and bananas, then cover with the remaining pudding mixture.
Step 4: Add Whipped Topping
- Spread the thawed whipped topping or sweetened whipped cream evenly over the top of the pudding.
Step 5: Chill and Serve
- Refrigerate the banana pudding for at least 1 hour or until it's set.
- Serve chilled. For an extra touch, garnish with additional banana slices or crumbled vanilla wafers before serving.
Cooking Note:
- To prevent the bananas from browning, you can lightly coat the banana slices in lemon juice.
Serving Suggestions:
- Banana Pudding is a perfect dessert for any occasion, from casual family dinners to more formal gatherings.
Tips:
- For a richer flavor, you can make homemade vanilla pudding and whipped cream instead of using store-bought versions.
- To add texture, some people like to layer or top the pudding with crushed vanilla wafers.
Prep Time: 20 minutes Chill Time: 1 hour Total Time: 1 hour 20 minutes
Nutritional Information:
- Calories: Approximately 300-350 per serving
- Protein: 5g
- Sodium: 200mg
Conclusion: Classic Banana Pudding is a delicious and easy-to-make dessert that combines sweet, creamy flavors with the rich taste of bananas and vanilla wafers. Whether you're making it for a special occasion or as a treat for your family, this banana pudding recipe is sure to delight everyone who tries it.
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