Banana Pudding Recipe

Banana Pudding is a timeless dessert that's cherished for its creamy texture and delightful combination of flavors. This classic version uses vanilla wafers, ripe bananas, a rich blend of vanilla pudding and cream cheese, and a sweet layer of whipped topping. Perfect for family gatherings, potlucks, or as a comforting treat, this banana pudding is sure to be a crowd-pleaser.

 

 

Ingredients:

1. 2 boxes Vanilla Wafers
2. 6 to 8 bananas, sliced
3. 2 cups milk
4. 1 (5 oz.) box French Vanilla pudding mix
5. 1 (8 oz.) package cream cheese, softened
6. 1 (14 oz.) can sweetened condensed milk
7. 1 (12 oz.) container frozen whipped topping, thawed (or equivalent amount sweetened whipped cream)

 

 

Preparation:

Step 1: Layer Vanilla Wafers and Bananas

• In a large serving bowl or trifle dish, arrange a layer of vanilla wafers covering the bottom.
• Place a layer of sliced bananas over the wafers.

Step 2: Prepare the Pudding Mixture

• In a medium bowl, whisk together the French Vanilla pudding mix and milk. Follow the instructions on the pudding box for preparation.
• In another bowl, use an electric mixer to blend the softened cream cheese and sweetened condensed milk until smooth.
• Gently fold in the pudding mixture with the cream cheese mixture until well combined.

Step 3: Add Pudding Layer

• Pour half of the pudding mixture over the bananas and wafers in the bowl.
• Add another layer of vanilla wafers and bananas, then cover with the remaining pudding mixture.

Step 4: Add Whipped Topping

• Spread the thawed whipped topping or sweetened whipped cream evenly over the top of the pudding.

Step 5: Chill and Serve

• Refrigerate the banana pudding for at least 1 hour or until it's set.
• Serve chilled. For an extra touch, garnish with additional banana slices or crumbled vanilla wafers before serving.

 

 

Cooking Note:

• To prevent the bananas from browning, you can lightly coat the banana slices in lemon juice.

Serving Suggestions:

• Banana Pudding is a perfect dessert for any occasion, from casual family dinners to more formal gatherings.

Tips:

• For a richer flavor, you can make homemade vanilla pudding and whipped cream instead of using store-bought versions.
• To add texture, some people like to layer or top the pudding with crushed vanilla wafers.

Prep Time: 20 minutes Chill Time: 1 hour Total Time: 1 hour 20 minutes

Nutritional Information:

• Calories: Approximately 300-350 per serving
• Protein: 5g
• Sodium: 200mg

Conclusion: Classic Banana Pudding is a delicious and easy-to-make dessert that combines sweet, creamy flavors with the rich taste of bananas and vanilla wafers. Whether you're making it for a special occasion or as a treat for your family, this banana pudding recipe is sure to delight everyone who tries it.

Explore More Classic Dessert Recipes at recipesen.com

If you're inspired by our Classic Banana Pudding recipe and are seeking more timeless dessert recipes, recipesen.com is your go-to source. Our website offers a wide range of dessert recipes that are perfect for any occasion. Find your next favorite sweet treat at recipesen.com.