Banana Pudding Recipe -

Banana Pudding Recipe

Banana Pudding is a timeless dessert that’s cherished for its creamy texture and delightful combination of flavors. This classic version uses vanilla wafers, ripe bananas, a ri

ch blend of vanilla pudding and cream cheese, and a sweet layer of whipped topping. Perfect for family gatherings, potlucks, or as a comforting treat, this banana pudding is sure to be a crowd-pleaser.

 

 

Ingredients:

  1. 2 boxes Vanilla Wafers
  2. 6 to 8 bananas, sliced
  3. 2 cups milk
  4. 1 (5 oz.) box French Vanilla pudding mix
  5. 1 (8 oz.) package cream cheese, softened
  6. 1 (14 oz.) can sweetened condensed milk
  7. 1 (12 oz.) container frozen whipped topping, thawed (or equivalent amount sweetened whipped cream)

 

 

Preparation:

Step 1: Layer Vanilla Wafers and Bananas

  • In a large serving bowl or trifle dish, arrange a layer of vanilla wafers covering the bottom.
  • Place a layer of sliced bananas over the wafers.

Step 2: Prepare the Pudding Mixture

  • In a medium bowl, whisk together the French Vanilla pudding mix and milk. Follow the instructions on the pudding box for preparation.
  • In another bowl, use an electric mixer to blend the softened cream cheese and sweetened condensed milk until smooth.
  • Gently fold in the pudding mixture with the cream cheese mixture until well combined.

Step 3: Add Pudding Layer

  • Pour half of the pudding mixture over the bananas and wafers in the bowl.
  • Add another layer of vanilla wafers and bananas, then cover with the remaining pudding mixture.

Step 4: Add Whipped Topping

  • Spread the thawed whipped topping or sweetened whipped cream evenly over the top of the pudding.

Step 5: Chill and Serve

  • Refrigerate the banana pudding for at least 1 hour or until it’s set.
  • Serve chilled. For an extra touch, garnish with additional banana slices or crumbled vanilla wafers before serving.

 

 

Cooking Note:

  • To prevent the bananas from browning, you can lightly coat the banana slices in lemon juice.

Serving Suggestions:

  • Banana Pudding is a perfect dessert for any occasion, from casual family dinners to more formal gatherings.

Tips:

  • For a richer flavor, you can make homemade vanilla pudding and whipped cream instead of using store-bought versions.
  • To add texture, some people like to layer or top the pudding with crushed vanilla wafers.

Prep Time: 20 minutes Chill Time: 1 hour Total Time: 1 hour 20 minutes

Nutritional Information:

  • Calories: Approximately 300-350 per serving
  • Protein: 5g
  • Sodium: 200mg

Conclusion: Classic Banana Pudding is a delicious and easy-to-make dessert that combines sweet, creamy flavors with the rich taste of bananas and vanilla wafers. Whether you’re making it for a special occasion or as a treat for your family, this banana pudding recipe is sure to delight everyone who tries it.

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