Bang Bang Chicken Skewers Recipe

Bang Bang Chicken Skewers are a delicious and spicy treat that's perfect for barbecues, parties, or even a casual weeknight dinner. The dish is inspired by the famous Bang Bang Chicken, known for its crispy texture and mouthwatering sauce. This recipe involves marinated chicken skewers grilled to perfection and slathered with a tangy, spicy sauce. Not only are they packed with flavor, but they are also simple to prepare and guaranteed to impress your guests. Let’s dive into the recipe and create this flavorful delight!

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Ingredients

Chicken Skewers

• 2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• ¼ cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Wooden or metal skewers

Bang Bang Sauce

• ½ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• 1 tablespoon Sriracha (more if you prefer extra heat)
• 1 tablespoon honey
• 1 tablespoon lime juice

Preparation

Step 1: Marinate the Chicken

1. Prepare the Marinade: In a large bowl, whisk together the soy sauce, olive oil, honey, minced garlic, ground ginger, salt, and pepper.
2. Add the Chicken: Add the cubed chicken to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.

Step 2: Soak the Skewers

3. Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

Step 3: Prepare the Bang Bang Sauce

4. Mix the Sauce: In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, honey, and lime juice until smooth. Adjust the amount of Sriracha based on your heat preference.

Step 4: Assemble the Skewers

5. Thread the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

Step 5: Grill the Skewers

6. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
7. Grill the Skewers: Place the chicken skewers on the grill and cook for about 5-7 minutes per side, or until the chicken is fully cooked and has a nice char. The internal temperature should reach 165°F (74°C).
8. Baste with Sauce: During the last few minutes of grilling, baste the chicken skewers with the Bang Bang sauce, allowing it to caramelize slightly.

Cooking Note

• Ensure the chicken is cut

into uniform pieces to guarantee even cooking.

• If you don’t have a grill, you can use a grill pan or broil the skewers in the oven.
• Be cautious while basting with the sauce to avoid flare-ups on the grill.

Serving Suggestions

• Serve the Bang Bang Chicken Skewers with extra Bang Bang sauce on the side for dipping.
• Accompany the skewers with a fresh salad or grilled vegetables for a balanced meal.
• These skewers pair well with steamed rice or a light, fluffy quinoa dish.
• For a festive presentation, garnish with chopped fresh cilantro and lime wedges.

Tips

• For a healthier version, you can use Greek yogurt instead of mayonnaise in the Bang Bang sauce.
• Add some vegetables like bell peppers, onions, or zucchini to the skewers for added flavor and nutrition.
• Marinating the chicken overnight will enhance the flavors even more.
• If you prefer a less spicy sauce, reduce the amount of Sriracha or use a milder chili sauce.

Prep Time: 30 minutes

Cooking Time: 15 minutes

Total Time: 45 minutes

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 30g
• Sodium: 720mg

(Note: Nutritional values are approximate and can vary based on the exact ingredients used.)

Conclusion

Bang Bang Chicken Skewers are a delightful fusion of spicy, sweet, and tangy flavors that will elevate any meal. The tender, marinated chicken paired with the irresistible Bang Bang sauce creates a dish that's not only mouthwateringly delicious but also simple to prepare. Whether you're hosting a summer barbecue, a casual dinner, or looking for a fun and flavorful recipe to try, these chicken skewers are sure to be a hit. Enjoy making and sharing this vibrant and tasty dish with your friends and family!

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