Description
Savor the taste of summer with this barbecue apricot chicken recipe. Featuring tender chicken marinated in a sweet and tangy apricot glaze, this dish is perfect for grilling or baking. Simple to prepare and bursting with flavor, it's ideal for family dinners or backyard barbecues.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup apricot preserves
- 1/4 cup barbecue sauce
- 2 tbsp soy sauce
- 2 tbsp apple cider vinegar
- 2 garlic cloves, minced
- 1 tsp grated ginger
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium bowl, mix together apricot preserves, barbecue sauce, soy sauce, apple cider vinegar, garlic, ginger, salt, and pepper to make the marinade.
- Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- Preheat the grill to medium-high heat, or preheat the oven to 375°F (190°C) if baking.
- Remove the chicken from the marinade, allowing excess marinade to drip off. Reserve the marinade.
- Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred. If baking, place the chicken in a baking dish and bake for 25-30 minutes.
- Meanwhile, pour the reserved marinade into a small saucepan and bring to a boil over medium heat. Reduce heat and simmer for 5-10 minutes, or until slightly thickened.
- Brush the cooked chicken with the thickened marinade before serving.
- Garnish with fresh parsley and serve hot.
Notes
- Ensure the marinade reaches a boil to kill any bacteria from the raw chicken.
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 24g
- Sodium: 600mg