Description
This BBQ Ranch Chicken Casserole recipe combines tender chicken, barbecue sauce, ranch dressing, cheese, and pasta for a comforting, flavorful meal. It's an easy-to-make dinner that’s ideal for busy weeknights. The mix of smoky BBQ and creamy ranch creates a delicious twist on a classic casserole. Perfect for feeding a crowd, and it's ready in under an hour!
Ingredients
- Chicken breasts (cooked and shredded)
- Pasta (penne or rotini)
- BBQ sauce
- Ranch dressing
- Cheddar cheese (shredded)
- Bacon (cooked and crumbled)
- Green onions (chopped)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions; drain and set aside.
- In a large mixing bowl, combine shredded chicken, BBQ sauce, ranch dressing, half of the cheddar cheese, and cooked pasta.
- Pour the mixture into a greased casserole dish.
- Top with remaining cheddar cheese and crumbled bacon.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Garnish with chopped green onions and serve hot.
Notes
- Use rotisserie chicken for a quicker preparation.
- Add extra veggies like corn or bell peppers for more texture.
- Adjust the BBQ and ranch ratio to suit your taste preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 550
- Sugar: 10g
- Sodium: 950mg