Description
This beef and potatoes skillet recipe is a simple and satisfying one-pan meal packed with ground beef, crispy potatoes, and flavorful spices. Ideal for quick weeknight dinners, this hearty dish brings comfort to the table in under 30 minutes. Add your favorite veggies or top with cheese for extra flavor!
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup beef broth (optional for extra moisture)
- Fresh parsley or green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden brown and crisp.
- Push the potatoes to the side of the skillet and add diced onions and minced garlic. Sauté for 2-3 minutes until softened.
- Add ground beef to the skillet, breaking it apart as it cooks. Season with paprika, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and fully cooked, about 5-7 minutes.
- Stir everything together, adding beef broth if needed for extra moisture.
- Garnish with fresh parsley or green onions before serving. Serve hot.
Notes
- For extra flavor, add shredded cheese on top and cover the skillet until melted.
- You can customize the recipe by adding bell peppers, spinach, or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 1/2 cups)
- Calories: 430
- Sugar: 2g
- Sodium: 520mg