Description
Indulge in this easy Beef and Rotini in Garlic Parmesan Sauce recipe, packed with tender beef, al dente rotini pasta, and a creamy, garlicky Parmesan sauce. Perfect for weeknight dinners or special gatherings, this recipe is a family favorite loaded with rich flavors and comforting ingredients.
Ingredients
- 12 oz rotini pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, brown ground beef over medium heat. Drain excess fat.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Stir in butter, heavy cream, and Parmesan cheese. Cook until the sauce thickens, about 3-5 minutes.
- Add Italian seasoning, salt, and black pepper to the sauce.
- Toss the cooked rotini pasta in the skillet with the sauce and beef. Mix well.
- Garnish with fresh parsley and serve warm.
Notes
- Use freshly grated Parmesan for the best flavor.
- Substitute ground turkey or chicken for a lighter version.
- Add vegetables like spinach or mushrooms for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 540mg