Beef & Barley Soup Crock Pot Recipe -

Beef & Barley Soup Crock Pot Recipe

Beef & Barley Soup cooked in a Crock Pot is a hearty, comforting dish perfect for chilly days. This slow-cooked soup combines tender pieces of beef stew meat wit

h the nuttiness of barley and a medley of vegetables, all simmered to perfection in a rich beef broth. The addition of herbs like thyme and rosemary adds depth to the flavor, making this soup a nourishing and satisfying meal. This recipe is ideal for those who appreciate the convenience of a Crock Pot, allowing the flavors to meld together over several hours, creating a delicious and warming dish.

Ingredients:

  • 1 lb beef stew meat, cut into bite-sized pieces
  • 1 cup barley, rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste
  • 2 bay leaves

Beef & Barley Soup (Crock Pot)

Preparation:

  1. Prepare Ingredients: Begin by rinsing the barley under cold water. Chop the onion, dice the carrots and celery, and mince the garlic cloves.
  2. Brown the Beef: (Optional) For added flavor, brown the beef stew meat in a skillet over medium-high heat until all sides are seared. This step adds depth to the soup’s flavor but can be skipped for simplicity.
  3. Add to Crock Pot: Place the browned beef (or raw if you skipped browning), rinsed barley, chopped onion, diced carrots, diced celery, and minced garlic into the Crock Pot.
  4. Add Liquids and Seasonings: Pour in the beef broth and add the can of diced tomatoes (with juice). Stir in the dried thyme, dried rosemary, salt, pepper, and add the bay leaves.
  5. Cook: Set your Crock Pot to cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time on low helps the flavors to develop more fully.
  6. Final Check: Before serving, remove the bay leaves and check the seasoning. Adjust with more salt and pepper if necessary.

COOKING Note:

  • The soup is ready when the barley is tender, and the beef is cooked through and tender.

Serving Suggestions:

  • Serve this hearty soup with a side of crusty bread or rolls.
  • Garnish with fresh parsley or a sprinkle of grated Parmesan cheese for added flavor.

Tips:

  • If the soup is thicker than you prefer, add more beef broth to reach your desired consistency.
  • For a richer flavor, consider using a combination of beef broth and a splash of red wine.
  • You can also add other vegetables like mushrooms or potatoes for more variety.

Prep Time: 15-20 minutes (if browning the meat)
Cooking Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6 hours 20 minutes to 8 hours 20 minutes

Nutritional Information:

  • Calories: Approximately 250-300 per serving (varies based on the cut of beef and portion size)
  • Protein: Around 20-25g per serving (mainly from the beef)
  • Sodium: Roughly 600-800mg per serving (depends on the beef broth and added salt)

Conclusion: Beef & Barley Soup made in a Crock Pot is an ideal recipe for anyone seeking a warm, fulfilling meal with minimal active cooking time. This soup’s rich flavors and comforting texture make it a wonderful choice for a family dinner, especially during colder months. Its ease of preparation and versatility in terms of ingredients ensure that this dish can be a regular in your meal rotation, satisfying different palates with its wholesome goodness.

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