beef beerocks Recipe

Beef Bierocks are a savory, hearty pastry filled with a flavorful mix of ground beef, cabbage, onions, and spices, all encased in a soft and tender bread dough. Originating from Eastern Europe, this dish has become a staple in many regions, especially among communities with German and Russian heritage. It's a perfect meal for any occasion, offering a satisfying and delicious experience.

Ingredients:

For the Dough:

1. 1 package (about 2 ¼ teaspoons) active dry yeast
2. 1 cup warm water
3. 3 cups all-purpose flour, plus more for dusting
4. 2 tablespoons sugar
5. 1 teaspoon salt
6. 1 egg
7. ¼ cup vegetable oil

For the Filling:

1. 1 pound ground beef
2. 1 large onion, finely chopped
3. 2 cups cabbage, finely shredded
4. Salt and pepper to taste
5. 1 teaspoon garlic powder (optional)
6. 1 teaspoon paprika (optional)

 

 

Preparation:

Step 1: Prepare the Dough

• Dissolve the yeast in warm water with a pinch of sugar and let it sit for about 5-10 minutes until frothy.
• In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, egg, and oil, and mix until a soft dough forms.
• Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

Step 2: Cook the Filling

• In a large skillet, cook the ground beef and onions over medium heat until the meat is browned and the onions are translucent.
• Add the shredded cabbage, salt, pepper, garlic powder, and paprika. Cook until the cabbage is wilted and the mixture is well combined. Set aside to cool slightly.

Step 3: Assemble the Bierocks

• Preheat the oven to 375°F (190°C).
• Punch down the risen dough and divide it into 12 equal pieces.
• Roll out each piece into a flat, round shape. Place a portion of the beef and cabbage filling in the center.
• Pull the edges of the dough over the filling and pinch to seal. Place seam side down on a baking sheet lined with parchment paper.

Step 4: Bake the Bierocks

• Bake for 20-25 minutes or until the bierocks are golden brown.

Step 5: Serve

• Serve the bierocks warm. They can be enjoyed on their own or with a side of mustard or ketchup.

Cooking Note:

• Be cautious not to overfill the bierocks, as this can cause the dough to tear.

Serving Suggestions:

• Beef Bierocks are great for lunch, dinner, or as a snack. They pair well with a side salad or your favorite condiments.

Tips:

• For a vegetarian version, substitute the ground beef with a mixture of additional vegetables or a meat substitute.
• The dough can also be prepared using a bread machine or stand mixer with a dough hook.

 

 

Prep Time: 1 hour 30 minutes (including dough rising) Cooking Time: 25 minutes Total Time: 1 hour 55 minutes

Nutritional Information:

• Calories: Approximately 250-300 per bierock
• Protein: 15g
• Sodium: 200mg

 

Conclusion: Beef Bierocks are a delightful and satisfying dish that combines the rich flavors of meat and vegetables with the soft texture of homemade bread. Whether you're familiar with the dish or trying it for the first time, this recipe is sure to provide a comforting and fulfilling meal.

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