Description
This Beef Chili recipe is a comforting and hearty dish packed with ground beef, beans, tomatoes, and spices. Perfect for chilly evenings, it's easy to prepare and full of rich, savory flavors.
Ingredients
- Ground beef
- Onion
- Garlic
- Canned tomatoes
- Tomato paste
- Kidney beans
- Chili powder
- Cumin
- Paprika
- Salt
- Pepper
- Beef broth
- Olive oil
Instructions
- Heat olive oil in a large pot, add chopped onions, and cook until softened.
- Add minced garlic and ground beef, cook until browned.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Add canned tomatoes, tomato paste, kidney beans, and beef broth.
- Bring to a boil, reduce heat, and let simmer for 30-45 minutes.
- Adjust seasoning as needed, and serve hot with your favorite toppings.
Notes
For extra flavor, let the chili simmer longer. You can also make this a day ahead as it tastes even better the next day.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg