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Beef Chili Recipe


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  • Author: maria
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

 

This Beef Chili recipe is a comforting and hearty dish packed with ground beef, beans, tomatoes, and spices. Perfect for chilly evenings, it's easy to prepare and full of rich, savory flavors.


Ingredients

  • Ground beef
  • Onion
  • Garlic
  • Canned tomatoes
  • Tomato paste
  • Kidney beans
  • Chili powder
  • Cumin
  • Paprika
  • Salt
  • Pepper
  • Beef broth
  • Olive oil

Instructions

  • Heat olive oil in a large pot, add chopped onions, and cook until softened.
  • Add minced garlic and ground beef, cook until browned.
  • Stir in chili powder, cumin, paprika, salt, and pepper.
  • Add canned tomatoes, tomato paste, kidney beans, and beef broth.
  • Bring to a boil, reduce heat, and let simmer for 30-45 minutes.
  • Adjust seasoning as needed, and serve hot with your favorite toppings.

Notes

 

For extra flavor, let the chili simmer longer. You can also make this a day ahead as it tastes even better the next day.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg