beef nilaga recipe -

beef nilaga recipe

Are you craving a warm and comforting dish that’s packed with flavor? Look no further than beef nilaga recipe, a traditional Filipino recipe that will surely s

atisfy your taste buds. This hearty soup features tender beef brisket, an array of vegetables, and a flavorful broth that will leave you wanting more. Join me as we explore the ins and outs of this delicious recipe and learn how to make it in the comfort of your own kitchen. Get ready to indulge in the rich flavors of beef nilaga recipe!

What is beef nilaga recipe

beef nilaga recipe is a traditional Filipino dish known for its simplicity and comforting flavors. It is a hearty soup made with tender beef, vegetables, and spices. The word “nilaga” translates to “boiled” in English, highlighting the cooking process of this dish. What makes beef nilaga recipe special is the combination of flavors that come together to create a satisfying and nourishing meal. Learn more about other Filipino dishes like Balbacua here.

Ingredients for beef nilaga recipe

To make a delicious beef nilaga recipe, you will need the following ingredients:

Ingredient Amount
Beef chuck 1 kg
Water 6 cups
Onion 1 medium-sized
Garlic cloves 4 cloves
Potatoes 3 medium-sized
Carrots 2 medium-sized
Cabbage 1 small-sized
Peppercorns 1 tablespoon
Fish sauce 2 tablespoons
Salt to taste


For a twist on beef dishes, check out this Chopped Cheese recipe.

These ingredients can be easily found in any local grocery store or market. Adjust the quantities according to your desired serving size.

Preparation and Cooking Steps

  1. Start by peeling and dicing the onion and garlic. Set them aside.
  2. In a large pot, add the beef chuck and enough water to cover it. Bring it to a boil, then reduce the heat to a simmer. Skim off any scum that rises to the surface.
  3. After about 30 minutes, add the diced onions and garlic to the pot. Continue simmering for another 30 minutes or until the meat is tender and easily falls apart.
  4. While the meat is cooking, peel and chop the potatoes and carrots into bite-sized pieces. Shred the cabbage into large strips.
  5. Once the meat is tender, add the potatoes, carrots, and peppercorns to the pot. Cook until the vegetables are soft and cooked through.
  6. Finally, add the shredded cabbage, fish sauce, and salt to taste. Let it simmer for a few more minutes until the cabbage is wilted.
  7. Serve the Beef Nilaga hot in bowls, making sure to include pieces of tender beef, vegetables, and flavorful broth.

For those who love meaty flavors, this Taco Meat recipe might be of interest.

beef nilaga recipe is often enjoyed with steamed rice or crusty bread on the side. It is a versatile dish that can be enjoyed any time of the year. Its warm and comforting flavors make it perfect for chilly evenings or when you crave a hearty and nutritious meal.

beef nilaga recipe is a beloved Filipino dish that showcases the simplicity and deliciousness of traditional cuisine. Its combination of tender beef, vegetables, and flavorsome broth will surely satisfy your taste buds and warm your soul. Try making Beef Nilaga at home and experience the comforting flavors of this Filipino classic.

How to Prepare beef nilaga recipe

Step-by-step guide to cooking beef nilaga recipe

If you’re in the mood for a hearty and comforting meal, look no further than beef nilaga recipe ! This traditional Filipino dish is a delicious and nutritious soup that is perfect for lunch or dinner. Here’s a step-by-step guide to help you prepare this flavorful dish:

  1. Prepare the ingredients: Gather your ingredients, which include beef brisket or beef shanks, potatoes, cabbage, green beans, onions, garlic, and peppercorns.
  2. Boil the beef: In a large pot, add the beef and enough water to cover it. Bring it to a boil and skim off any impurities that rise to the surface. Simmer for about 2 hours or until the beef is tender.
  3. Add the aromatics: Once the beef is tender, add the onions, garlic, and peppercorns to the pot. This will infuse the broth with delicious flavors.
  4. Add the vegetables: Next, add the potatoes and continue simmering until they are almost tender. Then add the green beans and cabbage. Cook until all the vegetables are tender and flavorful.
  5. Season to taste: Taste the broth and adjust the seasoning with salt and pepper according to your preference. You can also add a dash of fish sauce for extra depth of flavor, if desired.
  6. Serve hot: Once everything is cooked to perfection, remove the pot from the heat and serve the Beef Nilaga hot. It pairs well with steamed rice and can be garnished with chopped scallions or cilantro for added freshness.

For a creamy twist, try pairing it with this Creamy Taco Soup.

Tips for enhancing the flavor of Beef Nilaga

  • Use bone-in meat: Using beef shanks or bone-in meat adds more depth of flavor to the soup. The bones release their collagen and marrow into the broth, making it richer and more savory.
  • Add knorr seasoning: To enhance the taste of the broth, you can add a packet of Knorr Beef Cubes or any other beef bouillon cube. This adds an extra umami kick to the dish.
  • Let it simmer: Allowing the soup to simmer for a long time allows the flavors to meld together and creates a more flavorful broth.
  • Experiment with spices: Feel free to experiment with different spices and herbs to suit your taste. Adding bay leaves, thyme, or even ginger can add an interesting twist to the traditional recipe.
  • Don’t forget the dipping sauce: Beef Nilaga is traditionally served with a dipping sauce made of soy sauce, calamansi (Filipino lime), and chili peppers. The tangy and spicy sauce adds a burst of flavor to the dish.

Now that you have this step-by-step guide and some helpful tips, why not give Beef Nilaga a try? It’s an easy and satisfying dish that is sure to please your taste buds!

Variations of Beef Nilaga

Adding vegetables to Beef Nilaga

Beef Nilaga is a delicious and hearty Filipino stew that is perfect for cold and rainy days. While the traditional version of this dish usually includes beef, onions, potatoes, and cabbage, there are many variations that incorporate different vegetables to add more flavor and texture to the stew. Here are a few vegetables that you can consider adding to your Beef Nilaga recipe:

  1. Carrots: Carrots are a classic addition to Beef Nilaga as they add a touch of sweetness and vibrant color. They also provide a good source of vitamins and minerals.
  2. Green beans: Green beans add a fresh and crunchy element to the stew. They are packed with nutrients such as vitamin C and dietary fiber.
  3. Peas: Peas are another great addition to Beef Nilaga. They add a slightly sweet taste and a burst of color. They are also a good source of protein and iron.
  4. Bok choy: If you want to add some greens to your stew, bok choy is a great choice. It has a mild and slightly bitter taste that complements the flavors of the beef and other vegetables.

Using different cuts of beef for Beef Nilaga

While Beef Nilaga traditionally uses beef shanks or bone-in beef cuts, you can experiment with different cuts of beef to suit your preference. Here are a few options:

  1. Beef chuck: Beef chuck is a flavorful cut of beef that is commonly used in stews. It is well-marbled and becomes tender and delicious when cooked low and slow.
  2. Beef brisket: Beef brisket is a popular choice for slow-cooking dishes like Beef Nilaga. It has a rich flavor and becomes tender when cooked for an extended period of time.
  3. Beef short ribs: If you’re looking for a meatier and more succulent option, beef short ribs are a great choice. They have a generous amount of marbling, which results in a flavorful and melt-in-your-mouth texture.
  4. Beef sirloin: If you prefer leaner cuts of beef, you can use beef sirloin for your Beef Nilaga. It is a tender and versatile cut that cooks quickly and remains juicy.

Remember to trim any excess fat from the beef before adding it to the stew to avoid a greasy texture. Also, keep in mind that different cuts of beef may require varying cooking times, so adjust accordingly.

Beef Nilaga is a comforting and satisfying dish that can be tailored to suit your taste preferences. Whether you choose to add more vegetables or experiment with different cuts of beef, this stew will surely warm your soul and satisfy your hunger.

Serving and Enjoying Beef Nilaga

Beef Nilaga is a classic Filipino dish that is loved for its hearty and comforting flavors. Whether you’re hosting a dinner party or simply cooking for your family, serving Beef Nilaga is sure to impress. Here are some suggestions for side dishes to pair with it and tips for serving and enjoying this delicious dish.

Best side dishes to pair with Beef Nilaga

  1. Rice: The most common and traditional side dish to serve with Beef Nilaga is steamed rice. The tender beef and flavorful broth of the Nilaga pair perfectly with a scoop of fluffy rice.
  2. Vegetable Salad: For a refreshing accompaniment, serve a simple vegetable salad on the side. The freshness and crunch of the vegetables provide a nice contrast to the rich flavors of the beef dish.
  3. Garlic Fried Rice: If you want to add an extra layer of flavor to your meal, consider serving Garlic Fried Rice with Beef Nilaga. The fragrant garlic and crispy texture of the rice complement the savory notes of the Nilaga.
  4. Steamed Vegetables: Another healthy option is to serve steamed vegetables alongside Beef Nilaga. This adds more nutritional value to the meal and balances out the richness of the beef dish.

Tips for serving and enjoying Beef Nilaga

  1. Garnish with green onions: Before serving, sprinkle chopped green onions on top of the Beef Nilaga. Not only does it add a pop of color, but it also enhances the overall flavor of the dish.
  2. Serve with soy sauce and calamansi: Provide soy sauce and calamansi (Filipino lime) on the side for people to add to their taste. Squeezing calamansi juice over the beef adds a burst of tanginess that elevates the flavors.
  3. Let it rest: Once you’ve finished cooking the Beef Nilaga, allow it to rest for a few minutes before serving. This allows the flavors to meld together and makes the beef more tender.
  4. Enjoy leftovers: Beef Nilaga tastes even better the next day, so don’t hesitate to enjoy the leftovers. The flavors deepen and the beef becomes even more tender as it sits in the broth.

Domesticated Plants and Animals of Austronesia – Learn about the domesticated plants and animals that have influenced the cuisines of the Austronesian-speaking world.

With these side dish suggestions and serving tips, you’re well-equipped to serve and enjoy a delicious Beef Nilaga. So fire up the stove, gather your ingredients, and get ready to indulge in this Filipino classic!


In conclusion, beef nilaga is a delicious and comforting dish that is perfect for any occasion. It is a versatile recipe that allows you to use any type of beef or vegetables that you have on hand. By taking the time to slow-cook the beef and vegetables together, you will end up with a flavorful and tender dish that will satisfy your tastebuds.

Benefits of cooking Beef Nilaga at home

Cooking beef nilaga at home has several benefits that make it worth trying in your own kitchen:

  1. Healthier Option: When you cook beef nilaga at home, you have total control over the ingredients that go into the dish. You can choose lean cuts of beef and use fresh and organic vegetables, making it a healthier option compared to eating out.
  2. Cost-effective: Making beef nilaga at home is also cost-effective. Buying the ingredients in bulk and cooking in large quantities can save you money in the long run. Plus, you can enjoy leftovers for additional meals.
  3. Customizable: One of the best things about cooking beef nilaga at home is that you can customize it to suit your taste. You can adjust the amount of spices, add your favorite vegetables, or even experiment with different types of meat.

Frequently Asked Questions about Beef Nilaga

Here are some frequently asked questions about beef nilaga:

  1. What type of beef is best for beef nilaga? The best type of beef for beef nilaga is one that has a good amount of fat and marbling, such as beef shanks or oxtail. This will ensure that the meat is tender and flavorful after long hours of cooking.
  2. Can I use frozen vegetables for beef nilaga? While fresh vegetables are preferable for beef nilaga, you can use frozen vegetables if that’s what you have on hand. Just make sure to adjust the cooking time accordingly.
  3. Can I make beef nilaga in a slow cooker? Yes, you can make beef nilaga in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low heat for 6-8 hours or until the beef is tender.
  4. How long does beef nilaga last in the fridge? Beef nilaga can last for 3-4 days in the fridge when stored in an airtight container. Make sure to reheat it thoroughly before consuming.

Overall, cooking beef nilaga at home allows you to enjoy a hearty and delicious meal while having control over the ingredients and saving money. It’s a recipe worth trying for both novice and experienced home cooks. So, gather your ingredients, get cooking, and enjoy the delightful flavors of beef nilaga!


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
beef nilaga recipe

beef nilaga recipe

  • Author: maria.ann
  • Prep Time: 15 minutes
  • Cook Time: 2 hours 20 minutes
  • Total Time: 2 hours 35 minutes
  • Yield: 4-6 servings
  • Category: Soup
  • Method: Boiling
  • Cuisine: Filipino
  • Diet: Gluten Free


Discover the comforting flavors of Filipino cuisine with this beef nilaga recipe. A classic Filipino boiled beef soup with vegetables, it offers a simple yet hearty and flavorful meal.


  • 2 lbs beef shank, bone-in, cut into serving pieces
  • 1 large onion, quartered
  • 2 cloves garlic, minced
  • 8 cups water
  • 2 large potatoes, peeled and cut into wedges
  • 1 bunch bok choy (pechay) or napa cabbage, cleaned and separated
  • 1 large corn on the cob, cut into 45 sections
  • 1 tablespoon whole black peppercorns
  • 2 teaspoons salt, or to taste
  • 1 tablespoon fish sauce (optional)
  • Green beans (baguio beans), trimmed and cut into 3-inch lengths


  1. Boil Beef: In a large pot, combine beef shank, onion, garlic, and water. Bring to a boil over high heat. Once boiling, skim off any impurities that float to the surface.
  2. Simmer: Reduce heat to low, cover, and let simmer for 1.5 to 2 hours or until beef is fork-tender. You may need to add more water as the beef cooks to keep it covered.
  3. Season: Add the whole peppercorns, salt, and fish sauce (if using). Stir to combine.
  4. Add Vegetables: Increase heat to medium and add the potatoes and corn. Cook for about 10-15 minutes or until both are almost tender.
  5. Finish Cooking: Add the green beans and bok choy (or napa cabbage). Cook for an additional 3-5 minutes or until vegetables are tender yet crisp.
  6. Serve: Taste and adjust seasoning if necessary. Serve hot in bowls with steamed rice and a dipping sauce of fish sauce and crushed garlic on the side.


  • Other vegetables, such as plantains (saba) or green plantains, can be added.
  • Beef brisket or bone marrow can also be used for this dish.


  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Filipino Boiled Beef Soup, Comfort Food, Filipino Cuisine

Leave a Comment

Recipe rating