Description
This beef quesadilla recipe features crispy tortillas stuffed with seasoned ground beef and plenty of melted cheese, creating a satisfying and easy-to-make meal. Perfect for lunch, dinner, or even a snack, these quesadillas are packed with flavor and can be customized with your favorite toppings like sour cream, guacamole, or salsa. Ideal for busy weeknights or casual gatherings.
Ingredients
- Ground beef
- Taco seasoning
- Flour tortillas
- Cheddar cheese (shredded)
- Onion (diced)
- Garlic (minced)
- Olive oil or butter
- Salsa (optional)
- Sour cream (optional)
- Guacamole (optional)
Instructions
- In a skillet over medium heat, cook ground beef until browned, then drain excess fat.
- Add diced onion and garlic to the beef, cooking until softened. Stir in taco seasoning with a bit of water and simmer for 5 minutes.
- Heat a clean skillet or griddle over medium heat. Add a small amount of olive oil or butter.
- Place a tortilla in the skillet, sprinkle with cheese, then add the beef mixture on one half.
- Fold the tortilla in half and cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
- Repeat with remaining tortillas and filling.
- Slice into wedges and serve with salsa, sour cream, and guacamole.
Notes
- You can add other fillings like bell peppers, onions, or jalapeños for extra flavor.
- Quesadillas can be cooked in a panini press or baked in the oven for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 850mg