Beef Ragu Pasta Recipe

Welcome to an irresistible culinary experience with our Beef Ragu Pasta recipe! This hearty and flavorful dish combines tender, slow-cooked beef with a rich and savory tomato-based sauce, served over perfectly cooked pasta. Ideal for cozy family dinners or entertaining guests, this recipe will satisfy your cravings for comfort food with its robust flavors and melt-in-your-mouth texture. Read on to learn how to create this delicious and comforting Italian classic in your own kitchen.

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What is Beef Ragu Pasta?

Beef Ragu Pasta is a traditional Italian dish that features a slow-cooked beef sauce, or ragu, served over pasta. The ragu is made by simmering beef, usually chuck or brisket, with tomatoes, red wine, vegetables, and herbs until it becomes tender and flavorful. The sauce is then tossed with pasta, typically pappardelle or tagliatelle, creating a rich and hearty meal. This dish is renowned for its deep, robust flavors and its ability to warm you from the inside out, making it a perfect choice for any occasion.

Ingredients List for Beef Ragu Pasta

• 1 lb (450g) beef chuck or brisket, cut into 1-inch cubes
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 4 cloves garlic, minced
• 1 cup red wine
• 1 can (28 oz) crushed tomatoes
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes (optional)
• 12 oz (340g) pappardelle or tagliatelle pasta
• Freshly grated Parmesan cheese, for serving
• Fresh parsley, chopped, for garnish

Substitutions and Variations

The beauty of Beef Ragu Pasta lies in its versatility. Here are some substitutions and variations to suit different preferences and dietary needs:

• Beef: Substitute with ground beef, pork, lamb, or a combination for a different texture and flavor.
• Wine: If you prefer not to use wine, substitute with additional beef broth or a non-alcoholic red wine.
• Vegetables: Add other vegetables like mushrooms, bell peppers, or zucchini for added nutrition and flavor.
• Herbs: Use fresh herbs instead of dried ones for a more vibrant flavor, or experiment with other herbs like basil or sage.
• Spice Level: Adjust the amount of crushed red pepper flakes to control the spiciness.
• Pasta: Use any pasta you prefer, such as rigatoni, penne, or even gluten-free pasta.

Step-by-Step Cooking Instructions

How to Cook Beef Ragu Pasta: A Step-by-Step Guide

Step 1: Prepare the Beef

Season the beef cubes with salt and pepper. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef in batches, browning it on all sides. Remove the beef from the pot and set aside.

Step 2: Sauté the Vegetables

In the same pot, add the chopped onion, carrots, and celery. Cook for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 3: Deglaze with Wine

Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let the wine simmer for about 3 minutes until it has reduced slightly.

Step 4: Add Tomatoes and Broth

Stir in the crushed tomatoes, beef broth, and tomato paste. Add the bay leaves, dried thyme, rosemary, oregano, and crushed red pepper flakes (if using). Return the browned beef to the pot and stir to combine.

Step 5: Simmer the Ragu

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.

Step 6: Cook the Pasta

About 15 minutes before the ragu is done, cook the pasta according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta water.

Step 7: Combine Pasta and Ragu

Add the cooked pasta to the ragu, tossing to coat. If the sauce is too thick, add some of the reserved pasta water to reach the desired consistency.

Common Mistakes to Avoid

• Not Browning the Beef: Ensure the beef is browned properly to develop a rich, deep flavor in the ragu.
• Skipping the Wine Reduction: Letting the wine reduce enhances its flavor and helps integrate it into the sauce.
• Undercooking the Ragu: Allow ample time for the ragu to simmer so the beef becomes tender and the flavors meld together.
• Overcooking the Pasta: Cook the pasta al dente to prevent it from becoming mushy when mixed with the sauce.

Serving and Presentation Tips

How to Serve Beef Ragu Pasta

Beef Ragu Pasta can be served in various ways to enhance its appeal:

• Family-Style: Serve the pasta in a large, shallow bowl for a family-style meal, allowing everyone to help themselves.
• Individual Portions: Plate individual portions, garnished with freshly grated Parmesan cheese and chopped parsley.
• With Bread: Serve with crusty bread or garlic bread to soak up the delicious sauce.

Presentation Ideas for Beef Ragu Pasta

• Garnish: Sprinkle with freshly grated Parmesan cheese and chopped parsley for a pop of color and flavor.
• Serving Dish: Use a large, rustic serving dish to complement the hearty nature of the dish.
• Layered Presentation: For a more elegant look, layer the pasta and ragu, then top with additional sauce and garnish.

Beef Ragu Pasta Recipe Tips

• Prep Ahead: Chop the vegetables and season the beef ahead of time for quicker assembly.
• Flavor Boost: Add a splash of balsamic vinegar or a pinch of sugar to the ragu for extra depth of flavor.
• Consistent Sauce: Stir the sauce occasionally and adjust the consistency with reserved pasta water if needed.
• Slow Cooker Option: Cook the ragu in a slow cooker on low for 6-8 hours for an even more hands-off approach.

Frequently Asked Questions (FAQs)

Q: Can I make Beef Ragu Pasta ahead of time?
A: Yes, the ragu can be made a day in advance. Reheat gently on the stovetop, adding a bit of water or broth if the sauce has thickened.

Q: Can I freeze Beef Ragu?
A: Yes, the ragu freezes well. Allow it to cool completely, then store in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Q: What can I use instead of red wine?
A: If you prefer not to use red wine, substitute with additional beef broth or a non-alcoholic red wine.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of water or broth if needed.

Q: Is Beef Ragu Pasta gluten-free?
A: To make this dish gluten-free, simply use gluten-free pasta and ensure all other ingredients are gluten-free.

Conclusion

Beef Ragu Pasta is a comforting and flavorful dish that brings the warmth and richness of Italian cuisine to your table. With its tender beef, robust tomato sauce, and perfectly cooked pasta, this recipe is sure to become a favorite in your home. Whether you're cooking for family, friends, or a special occasion, this dish is guaranteed to impress. Try out this recipe, and enjoy the satisfying experience of homemade Beef Ragu Pasta!

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