Description
Indulge in the ultimate Beef Stroganoff with Egg Noodles! Made with tender beef, savory mushrooms, and a creamy sauce, this hearty dish is perfect for a cozy dinner.
Ingredients
- 1 lb beef sirloin or tenderloin, thinly sliced
- 12 oz egg noodles
- 2 tbsp olive oil or butter
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- Heat olive oil or butter in a large skillet over medium heat. Sear the beef slices until browned, then remove and set aside.
- In the same skillet, sauté the onion, garlic, and mushrooms until softened.
- Sprinkle flour over the vegetables, stirring well to coat. Slowly add the beef broth, stirring to create a smooth sauce.
- Mix in sour cream, Dijon mustard, salt, and pepper. Let simmer for 5 minutes.
- Return the beef to the skillet and cook until heated through.
- Serve the stroganoff over egg noodles and garnish with fresh parsley.
Notes
- Substitute sour cream with Greek yogurt for a lighter option.
- Use low-sodium beef broth to control salt levels.
- For extra richness, add a splash of heavy cream to the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sautéing, Simmering
- Cuisine: Russian-American
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 3g
- Sodium: 590mg