Beef Tips with Mushroom Gravy -

Beef Tips with Mushroom Gravy

Beef Tips with Mushroom Gravy is a hearty and flavorful dish that combines tender pieces of beef with a rich and savory mushroom gravy. It’s a comforting meal

that’s perfect for family dinners, especially during colder months. This dish is often served over rice, noodles, or mashed potatoes, making it a versatile and satisfying option for any meat and gravy lover.


  • 2 pounds beef tips or stew meat, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • Salt and pepper, to taste
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme or rosemary (optional)
  • Fresh parsley, chopped (for garnish)


Step 1: Brown the Beef
In a large skillet or Dutch oven, heat 1 tablespoon of vegetable oil over medium-high heat.
Season the beef tips with salt and pepper.
Add the beef to the skillet and sear until browned on all sides. You may need to work in batches to avoid overcrowding the pan. Once browned, remove the beef and set it aside.

Step 2: Sauté the Vegetables
In the same skillet, add the diced onion and sauté until translucent.
Add the minced garlic and sliced mushrooms. Cook until the mushrooms are soft and browned.

Step 3: Make the Gravy
Sprinkle 3 tablespoons of flour over the mushrooms and onions. Stir and cook for a minute to cook off the raw flour taste.
Gradually add 2 cups of beef broth, stirring constantly to avoid lumps.
Bring the mixture to a simmer, then add the Worcestershire sauce and dried thyme or rosemary, if using.

Step 4: Cook the Beef
Return the browned beef tips to the skillet.
Reduce the heat to low, cover, and simmer for about 1-1.5 hours, or until the beef is tender and the gravy has thickened to your liking.

Step 5: Serve
Season with additional salt and pepper to taste.
Garnish with chopped fresh parsley before serving.

Serving Suggestions:

Serve the Beef Tips with Mushroom Gravy over a bed of white rice, egg noodles, or mashed potatoes. Pair it with a side of steamed vegetables or a green salad for a complete meal.


  1. Beef Selection: Choose beef that’s well-marbled for the best flavor and tenderness.
  2. Simmering: Make sure to simmer the beef on low heat to ensure it becomes tender.
  3. Thickening the Gravy: If the gravy is too thin, you can thicken it with a cornstarch slurry (mix equal parts cornstarch and water, then add to the gravy).

Prep Time:

  • Preparation Time: Approximately 20 minutes
  • Cooking Time: 1-1.5 hours
  • Total Time: About 1 hour and 40 minutes

Nutritional Information:

  • Calories: Approximately 300-400 per serving (varies based on the size of the serving and specific ingredients used)
  • Protein: 25-30g per serving
  • Sodium: Varies based on the beef broth and added salt


Beef Tips with Mushroom Gravy is a classic and hearty dish that’s perfect for a comforting and satisfying meal. The tender beef, combined with the rich and flavorful mushroom gravy, makes this dish a favorite for many. Whether you’re looking to impress guests or just want a warm and tasty dinner, this recipe is sure to please.

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