Description
These Beefy Onion Crockpot Meatballs are the perfect slow-cooked comfort dish, combining savory beef and onion soup mix for a flavorful and tender meal. Ideal for a family dinner or party snack, they’re easy to prepare and packed with flavor. Slow cooker meals like this are perfect for busy days.
Ingredients
- 1 lb ground beef
- 1 packet onion soup mix
- 1 egg
- 1/4 cup bread crumbs
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 2 tbsp parsley
- 2 cups beef broth
Instructions
- In a large bowl, mix together ground beef, onion soup mix, egg, bread crumbs, milk, garlic powder, pepper, and parsley.
- Form the mixture into meatballs.
- Place meatballs in the crockpot.
- Pour beef broth over the meatballs.
- Cook on low for 6-8 hours or high for 3-4 hours until fully cooked.
- Serve warm and enjoy!
Notes
For a creamier texture, add 1/2 cup sour cream in the last hour of cooking. These meatballs pair well with mashed potatoes or pasta.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (4 meatballs)
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 850mg