There's something incredibly refreshing about sipping a chilled glass of Bellini Peach Raspberry Iced Tea on a warm afternoon. The combination of juicy peaches, tart raspberries, and subtly brewed tea creates a symphony of flavors that's both invigorating and comforting.
I first whipped this up for a backyard brunch when I needed something a little more festive than water, but less boozy than a full-on cocktail. It turned out to be the surprise star of the table — light, fruity, and absolutely gorgeous in a tall glass. It's quickly become my go-to for summer gatherings and lazy weekend sipping.
Ready to fall in love with your new favorite drink? Let’s explore what makes this Bellini Peach Raspberry Iced Tea so irresistible.
Why You'll Love This Bellini Peach Raspberry Iced Tea
Get ready to meet your new summer obsession. This Bellini Peach Raspberry Iced Tea is not just a thirst quencher — it’s a celebration in a glass.
First, let’s talk about how easy it is. You don’t need any fancy tools or mixology skills here. With just a few simple ingredients and some light prep, you’ll have a pitcher full of sunshine ready to serve.
It’s also incredibly budget-friendly. You’re using fresh or frozen fruit, tea bags, and a splash of peach nectar or juice — all items you can easily find at any grocery store without breaking the bank.
Looking to impress guests without much effort? This iced tea is as beautiful as it is delicious. The vibrant ruby-pink color from the raspberries and the subtle golden hue from peaches make every glass feel a little luxurious.
Lastly, it’s versatile. Make it family-friendly by skipping the alcohol, or give it a little grown-up twist with a splash of prosecco or peach schnapps. You can even prep it ahead for stress-free entertaining.
Whether you’re hosting a party or just want something special while reading a book on the patio, this recipe has your name written all over it.
Ingredients Notes

What makes this iced tea shine is the perfect harmony of its ingredients. Each component brings something unique to the table — fruity sweetness, natural tartness, or smooth body.
Let’s start with the tea. You’ll want to use a classic black tea or a white tea if you prefer something lighter. Black tea provides a robust backdrop that balances the fruitiness beautifully. Steep it longer for a stronger brew, or go lighter if you want the fruit flavors to really shine through.
Next, the peaches. You can use fresh peaches when they’re in season — just slice and pit them — or opt for frozen ones for convenience. The key is to let them simmer into a peachy syrup that infuses the entire drink with juicy sweetness.
Then comes the raspberries, which offer just the right amount of tartness to offset the peach. Whether fresh or frozen, they break down beautifully when heated and lend the tea that deep pink hue and slightly tangy edge that keeps you coming back for more.
Peach nectar or juice is the secret weapon here. It intensifies the peach flavor and adds a lush texture. If you can’t find peach nectar, a blend of orange and peach juice works nicely too — just be sure to taste and adjust for sweetness.
Finally, don’t forget your sweetener. Simple syrup, honey, or even agave can be used to taste. I recommend starting small and adjusting depending on your fruit's natural sweetness. A splash of lemon juice at the end can also brighten everything up.
You don’t need much in the way of equipment — just a saucepan, a pitcher, a fine mesh strainer, and something to stir with. If you want a smoother drink, cheesecloth or nut milk bags work well for extra straining.
How To Make This Bellini Peach Raspberry Iced Tea

Crafting this iced tea is a fun and rewarding process — the aroma of simmering peaches and raspberries alone is worth the effort.
Start by steeping your tea. Bring a pot of water to just under a boil and add 3–4 black tea bags. Let them steep for about 5 minutes, or longer if you like a bolder tea base. Once done, remove the bags and allow the tea to cool slightly while you prepare the fruit syrup.
In a saucepan, combine sliced peaches and raspberries with a bit of water and your chosen sweetener. Bring the mixture to a gentle boil over medium heat, stirring occasionally. As the fruit softens, use the back of a spoon to gently mash it, releasing all those vibrant juices. Simmer for 10–15 minutes until it thickens slightly and the fruit has broken down.
Next, strain the fruit mixture through a fine mesh sieve into a bowl or measuring cup. Press down to extract as much liquid as possible, leaving the pulp behind. What you’re left with is a gorgeous, ruby-red syrup packed with flavor.
In a large pitcher, combine your brewed tea with the peach-raspberry syrup and peach nectar. Stir thoroughly and taste. Adjust sweetness if needed or add a squeeze of lemon for brightness. Then chill in the refrigerator for at least an hour before serving.
When you're ready to serve, fill glasses with ice and pour the tea over the top. Garnish with fresh peach slices, raspberries, and a sprig of mint for a show-stopping presentation.
Total time? Less than 30 minutes of hands-on work, plus chilling time. What you get is a pitcher of pure summer in a glass — light, fruity, and totally sippable.
Storage Options
This tea keeps beautifully, which makes it perfect for making ahead of time. Store it in a covered pitcher or glass jar in the fridge for up to 5 days. Just give it a good stir before serving, as the fruit syrup can settle at the bottom.
If you want to keep it even longer, consider freezing the fruit syrup separately. Pour it into an ice cube tray and freeze, then store the cubes in a zip-top bag. When you're ready, just thaw and mix with fresh tea for instant iced tea flavor.
Avoid storing it with fresh fruit garnishes, as those can get soggy or ferment. Add those just before serving for the freshest taste and best look.
To reheat — if you're turning it into a warm tea for a cozier moment — gently heat it in a saucepan over low heat. Stir well and don't boil, as that can make the tea bitter.
Variations and Substitutions
One of the best things about this iced tea? It’s endlessly customizable. Whether you're adjusting for dietary needs or just using what you have, there's a version for everyone.
Want to make it boozy? Add a splash of prosecco for a Bellini-style sparkle, or stir in a bit of peach schnapps or raspberry vodka. It transforms the drink into an elegant brunch cocktail or evening refresher.
Need a sugar-free version? Skip the syrup and opt for a stevia- or monk fruit-based sweetener. You can also rely entirely on the natural sweetness of ripe peaches and juice.
If you're out of black tea, swap in green tea or even herbal blends like hibiscus or chamomile. Each brings a new twist to the flavor profile — think lighter, floral, or citrusy notes depending on the tea.
Prefer a different fruit combo? Try strawberries instead of raspberries, or mango instead of peaches. The base method stays the same, but the possibilities are wide open.
If you’re making this for a crowd, double the recipe and store it in a beverage dispenser with sliced fruit floating inside. It’s a visual centerpiece and refreshment in one.
Don’t be afraid to get creative — once you master the basics, this recipe is a canvas for your summer beverage dreams.
Print
Bellini Peach Raspberry Iced Tea Recipe
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Cool down with this refreshing Bellini Peach Raspberry Iced Tea, a delightful fusion of juicy peaches, ripe raspberries, and classic iced tea. This fruity twist on the traditional Bellini makes the perfect non-alcoholic cooler or cocktail base for summer parties.
Ingredients
4 cups brewed black tea, chilled
1 cup peach nectar
½ cup raspberry puree (fresh or frozen raspberries blended)
2 tbsp honey or simple syrup (optional, adjust to taste)
Ice cubes
Fresh peach slices and raspberries (for garnish)
Mint leaves (optional, for garnish)
Instructions
Brew black tea and let it cool completely.
In a large pitcher, combine chilled tea, peach nectar, and raspberry puree.
Stir in honey or simple syrup if desired for extra sweetness.
Add plenty of ice cubes and stir well.
Serve in glasses garnished with peach slices, raspberries, and mint leaves.
Notes
You can substitute green tea for a lighter flavor.
For a sparkling version, add club soda or sparkling water just before serving.
Want a cocktail? Add a splash of Prosecco or peach schnapps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Mixing / Chilling
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 90
- Sugar: 16g
- Sodium: 5mg
Leave a Reply