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Bellini Peach Raspberry Iced Tea Recipe


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  • Author: maria
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Cool down with this refreshing Bellini Peach Raspberry Iced Tea, a delightful fusion of juicy peaches, ripe raspberries, and classic iced tea. This fruity twist on the traditional Bellini makes the perfect non-alcoholic cooler or cocktail base for summer parties.


Ingredients

4 cups brewed black tea, chilled

1 cup peach nectar

½ cup raspberry puree (fresh or frozen raspberries blended)

2 tbsp honey or simple syrup (optional, adjust to taste)

Ice cubes

Fresh peach slices and raspberries (for garnish)

Mint leaves (optional, for garnish)


Instructions

Brew black tea and let it cool completely.

In a large pitcher, combine chilled tea, peach nectar, and raspberry puree.

Stir in honey or simple syrup if desired for extra sweetness.

Add plenty of ice cubes and stir well.

Serve in glasses garnished with peach slices, raspberries, and mint leaves.

Notes

You can substitute green tea for a lighter flavor.

For a sparkling version, add club soda or sparkling water just before serving.

Want a cocktail? Add a splash of Prosecco or peach schnapps.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Mixing / Chilling
  • Cuisine: American, Fusion

Nutrition

  • Serving Size: 1 glass (approx. 8 oz)
  • Calories: 90
  • Sugar: 16g
  • Sodium: 5mg