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Berry Croissant Bake Recipe


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  • Author: maria
  • Total Time: 45 minutes
  • Yield: 8 servings

Description

 

Delight in this berry croissant bake, a perfect blend of flaky croissants and juicy berries, topped with a creamy custard. Ideal for breakfast or brunch, this easy-to-make dish will impress your guests and satisfy your cravings.


Ingredients

  • 4 large croissants, torn into pieces
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • Powdered sugar (optional, for dusting)

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Spread the torn croissant pieces evenly in the baking dish.
  • Scatter the mixed berries over the croissants.
  • In a bowl, whisk together the eggs, milk, heavy cream, sugar, and vanilla extract until well combined.
  • Pour the egg mixture over the croissants and berries, pressing down gently to ensure the croissants absorb the liquid.
  • Bake for 30-35 minutes or until the custard is set and the top is golden brown.
  • Let cool slightly before dusting with powdered sugar, if desired.

Notes

  • For added flavor, sprinkle some lemon zest over the berries before baking.
  • Serve warm with a dollop of whipped cream or a drizzle of maple syrup.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 20g
  • Sodium: 220mg