Description
Delight in this berry croissant bake, a perfect blend of flaky croissants and juicy berries, topped with a creamy custard. Ideal for breakfast or brunch, this easy-to-make dish will impress your guests and satisfy your cravings.
Ingredients
- 4 large croissants, torn into pieces
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Spread the torn croissant pieces evenly in the baking dish.
- Scatter the mixed berries over the croissants.
- In a bowl, whisk together the eggs, milk, heavy cream, sugar, and vanilla extract until well combined.
- Pour the egg mixture over the croissants and berries, pressing down gently to ensure the croissants absorb the liquid.
- Bake for 30-35 minutes or until the custard is set and the top is golden brown.
- Let cool slightly before dusting with powdered sugar, if desired.
Notes
- For added flavor, sprinkle some lemon zest over the berries before baking.
- Serve warm with a dollop of whipped cream or a drizzle of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 220mg