Best Coconut Cream Pie Recipe

Coconut Cream Pie is a classic dessert that brings a tropical twist to the table. Renowned for its creamy, coconut-flavored filling and flaky crust, this pie is a favorite among those who love the sweet, nutty flavor of coconut. Perfect for any occasion, from family gatherings to special celebrations, the Best Coconut Cream Pie is a delightful treat that's sure to impress.

 

Ingredients: For the Crust:

1. 1 ¼ cups all-purpose flour
2. ½ teaspoon salt
3. ½ cup unsalted butter, chilled and diced
4. 4-5 tablespoons ice water

For the Filling:

1. 1 can (14 ounces) coconut milk
2. 1 ½ cups whole milk
3. ⅔ cup granulated sugar
4. ¼ cup cornstarch
5. ¼ teaspoon salt
6. 4 egg yolks
7. 1 cup shredded sweetened coconut
8. 1 teaspoon vanilla extract

For the Topping:

1. 1 cup heavy whipping cream
2. 2 tablespoons powdered sugar
3. ½ teaspoon vanilla extract
4. Toasted coconut flakes for garnish

 

Preparation:

Step 1: Prepare the Crust

• In a large bowl, mix flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
• Gradually add ice water, stirring until the mixture forms a ball. Wrap in plastic and refrigerate for at least 1 hour.
• Roll out the dough on a floured surface and fit it into a 9-inch pie pan. Crimp the edges as desired.
• Pre-bake the crust at 375°F (190°C) for about 20 minutes, using pie weights or dried beans to prevent bubbling.

Step 2: Make the Filling

• In a saucepan, whisk together coconut milk, whole milk, sugar, cornstarch, and salt.
• Heat over medium, stirring constantly until the mixture thickens and boils.
• In a separate bowl, lightly beat the egg yolks. Gradually whisk in some of the hot milk mixture to temper the yolks.
• Pour the yolk mixture back into the saucepan. Bring to a gentle boil and cook for 2 minutes, stirring constantly.
• Remove from heat and stir in the shredded coconut and vanilla extract.
• Pour the filling into the pre-baked crust and chill until set, about 4 hours.

Step 3: Whip the Topping

• In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Step 4: Assemble and Serve

• Spread the whipped cream over the chilled pie.
• Garnish with toasted coconut flakes.
• Refrigerate until ready to serve.

 

Cooking Note:

• Ensure the filling is cooled to room temperature before adding it to the crust to prevent it from getting soggy.

Serving Suggestions:

• Best Coconut Cream Pie is excellent on its own or served with a hot cup of coffee or tea.

Tips:

• For a richer coconut flavor, you can use coconut extract instead of vanilla extract in the filling.
• Toasting the coconut flakes for the garnish enhances their flavor and adds a delightful crunch.

Prep Time: 1 hour 30 minutes (including chilling time) Cooking Time: 30 minutes Total Time: 2 hours

Nutritional Information:

• Calories: Approximately 450 per slice
• Protein: 5g
• Sodium: 200mg

Conclusion: The Best Coconut Cream Pie offers a perfect balance of creamy, coconut-filled goodness and a flaky, buttery crust. This pie is not only a treat to the taste buds but also a visually appealing dessert that's sure to be a hit at any gathering. Whether you're a seasoned baker or trying this recipe for the first time, the end result is a satisfyingly sweet and tropical dessert that everyone will love.

 

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