Best Creamy Chicken Noodle Soup Recipe

There's nothing quite like a bowl of creamy chicken noodle soup to warm your soul and satisfy your hunger. This version of the classic dish is rich, hearty, and bursting with flavor, making it the ultimate comfort food for chilly nights or whenever you need a little pick-me-up.

this Recipes

I discovered this recipe during a cold winter when I craved something soothing yet simple. What started as a way to use leftover chicken has turned into a family favorite that we can't get enough of.

Why You'll Love This Best Creamy Chicken Noodle Soup Recipe

Get ready to enjoy a soup that hits all the right notes. It's creamy, delicious, and surprisingly easy to make, making it a go-to for busy days and cozy evenings alike.

First off, this recipe is quick and simple. With just a few staple ingredients and about 30 minutes of your time, you'll have a satisfying meal that's ready to enjoy. It's perfect for those hectic weeknights when cooking feels like a chore.

Not only is it easy, but this soup is also versatile. You can customize it with your favorite vegetables, switch up the noodles, or even use leftovers to make it your own. It’s a fantastic way to reduce food waste while creating something delicious.

And let’s not forget how nourishing it is. Packed with tender chicken, hearty noodles, and a creamy, flavorful broth, this soup is a wholesome option that fills you up without feeling too heavy.

Finally, the leftovers (if there are any) are even better the next day. The flavors deepen overnight, making this soup a meal you’ll look forward to reheating.

Ingredients Notes

The beauty of this creamy chicken noodle soup lies in its straightforward ingredients. Each one contributes to the rich, comforting flavor and satisfying texture that makes this dish so special.

Chicken is the star of the show here. Whether you use shredded rotisserie chicken or leftover baked chicken, it brings a tender, flavorful base to the soup. You can also cook fresh chicken thighs or breasts if you prefer.

Egg noodles are the classic choice for this dish. Their soft, chewy texture soaks up the creamy broth beautifully, but you can substitute them with other pasta shapes like fusilli or penne for a twist.

The broth forms the backbone of the soup. A mix of chicken broth and heavy cream creates the perfect balance of richness and depth. If you’re looking for a lighter option, you can swap the heavy cream for half-and-half or whole milk.

Vegetables like carrots, celery, and onions provide a burst of freshness and crunch. These aromatic ingredients enhance the soup’s flavor while adding color and texture.

A sprinkle of herbs—think thyme, parsley, or even a dash of dill—adds a fragrant, earthy note that ties the whole dish together. Fresh or dried both work beautifully in this recipe.

You’ll also need a large stockpot or Dutch oven to bring everything together easily.

How To Make This Best Creamy Chicken Noodle Soup Recipe

Crafting this delicious soup is a straightforward process that even novice cooks can master. Follow these steps, and you’ll have a comforting meal ready in no time.

Start by sautéing your diced onions, carrots, and celery in a large pot with a drizzle of olive oil. Cook them over medium heat until they soften and release their aromatic flavors, about 5-7 minutes.

Next, add minced garlic to the mix, stirring until it’s fragrant. Be careful not to let it burn; a minute is all you need. Sprinkle in some flour and stir to coat the vegetables—this step helps thicken the broth.

Slowly pour in your chicken broth, whisking to combine it with the flour. Add your herbs and bring the mixture to a gentle simmer. Allow it to cook for 10 minutes to let the flavors meld together.

Now, it’s time to add your chicken and noodles. Let the noodles cook directly in the broth until tender, about 8-10 minutes. Stir occasionally to prevent sticking.

Finally, stir in the heavy cream and let the soup simmer for another 5 minutes. Taste and adjust the seasoning with salt and pepper as needed. The result is a luscious, creamy broth filled with tender chicken, al dente noodles, and perfectly cooked vegetables.

In just about 30 minutes, you’ll have a hearty pot of soup ready to serve. Ladle it into bowls, garnish with a sprinkle of fresh parsley, and enjoy!

Storage Options

This creamy chicken noodle soup is as great for meal prep as it is for a quick dinner. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

When reheating, you might notice the noodles have absorbed some of the broth. Simply add a splash of chicken broth or water to thin it out as you warm it up on the stovetop or in the microwave.

If you’d like to freeze the soup, it’s best to do so before adding the noodles. This prevents them from becoming mushy. Freeze the soup in freezer-safe containers or bags for up to 3 months. When you’re ready to serve, thaw it overnight in the fridge, reheat, and cook fresh noodles to stir in.

Variations and Substitutions

This recipe is a blank canvas for your creativity. Here are some ideas to make it uniquely yours:

• Swap the chicken for turkey to use up holiday leftovers or try shredded pork for a different twist.
• Add extra vegetables like spinach, kale, or peas for added nutrients and color.
• Experiment with different noodles like farfalle or orzo for a playful texture change.
• Use dairy-free options such as coconut milk or almond milk to make the soup suitable for lactose-intolerant guests.
• Spice it up with a pinch of red pepper flakes or a splash of hot sauce if you prefer a kick of heat.

This recipe invites endless possibilities. Have fun experimenting and finding the combination that feels just right for you. With its comforting flavors and easy preparation, it’s sure to become a staple in your kitchen.

Print