Description
Savor the ultimate creamy chicken noodle soup recipe! This hearty comfort food is made with tender chicken, veggies, and noodles, all in a perfectly creamy, flavorful broth. Perfect for chilly days or when you need a little warmth in every spoonful.
Ingredients
- 2 tbsp butter
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup whole milk or heavy cream
- 2 cups shredded cooked chicken
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth, then add thyme, parsley, salt, and pepper. Bring to a simmer.
- Add egg noodles and cook until tender.
- Stir in shredded chicken and milk (or cream). Simmer for 5 minutes.
- Adjust seasoning as needed and serve warm.
Notes
- For a thicker soup, mix 1 tbsp cornstarch with 2 tbsp water and stir it into the soup.
- Use rotisserie chicken for quicker prep time.
- Add more vegetables like peas or mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 680mg