Description
This Honey Pepper Chicken Panini Pasta recipe is a flavorful fusion of crispy chicken, sweet honey glaze, and spicy black pepper, tossed with creamy pasta. A perfect balance of sweet and savory, this dish is great for a satisfying meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tsp black pepper
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 3 cloves garlic, minced
- 8 oz penne pasta
- 1/2 cup chicken broth
- 1 tbsp olive oil
- Salt to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- Season chicken breasts with salt and black pepper.
- Heat olive oil in a pan over medium heat and cook the chicken until golden brown and fully cooked. Remove and slice into strips.
- In the same pan, add butter and minced garlic; sauté until fragrant.
- Stir in honey, soy sauce, apple cider vinegar, and red pepper flakes. Let simmer for 2 minutes.
- Pour in chicken broth and heavy cream, then bring to a gentle simmer.
- Add Parmesan cheese and stir until the sauce thickens.
- Toss in cooked pasta and sliced chicken, mixing well to coat everything in the sauce.
- Serve warm, garnished with extra Parmesan if desired.
Notes
- Adjust the honey and black pepper to taste for a sweeter or spicier flavor.
- Use grilled or crispy breaded chicken for added texture.
- Substitute heavy cream with half-and-half for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 12g
- Sodium: 720mg