Description
Big Boy’s Fresh Strawberry Pie is a nostalgic dessert featuring fresh, juicy strawberries in a luscious glaze, all nestled in a buttery, flaky crust. This easy-to-make pie is perfect for spring and summer gatherings, offering a refreshing and vibrant flavor in every bite.
Ingredients
- 1 pre-baked 9-inch pie crust
- 1 quart fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 small box (3 oz) strawberry gelatin
- Whipped cream (optional, for serving)
Instructions
- Arrange the fresh strawberries in the pre-baked pie crust.
- In a saucepan, whisk together sugar, cornstarch, and water over medium heat. Stir constantly until thickened and clear.
- Remove from heat and stir in the strawberry gelatin until fully dissolved. Let the mixture cool slightly.
- Pour the glaze evenly over the strawberries, ensuring they are well coated.
- Refrigerate for at least 2 hours or until set.
- Serve chilled with whipped cream if desired.
Notes
- Use ripe, sweet strawberries for the best flavor.
- Let the glaze cool slightly before pouring to prevent wilting the berries.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (except for the crust)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 32g
- Sodium: 100mg