Description
This Bird Dog sandwich recipe features crispy fried chicken tenders, crispy bacon, melted cheese, and tangy honey mustard, all served in a toasted hoagie roll. Perfect for a hearty lunch, dinner, or game day treat, this easy recipe delivers bold, smoky, and savory flavors in every bite. Customizable and crowd-pleasing!
Ingredients
- 2 hoagie rolls or hot dog buns
- 4 crispy fried chicken tenders (homemade or store-bought)
- 4 slices of cooked bacon
- 4 slices of cheddar or Swiss cheese
- 2 tbsp honey mustard sauce (or your favorite sauce)
- 1 tbsp butter (for toasting the bread)
Instructions
- Heat a skillet over medium heat and butter the insides of the hoagie rolls. Toast the rolls until golden and crispy.
- Place 2 chicken tenders into each roll.
- Layer 2 slices of bacon over the chicken tenders.
- Top with 2 slices of cheddar or Swiss cheese.
- Drizzle honey mustard sauce over the filling.
- Place the sandwiches in the skillet or under a broiler for 2-3 minutes until the cheese melts.
- Serve warm and enjoy!
Notes
- Substitute fried chicken tenders with grilled or baked tenders for a lighter version.
- Add toppings like lettuce, tomato, or pickles for extra crunch and flavor.
- Use your favorite BBQ sauce or ranch dressing instead of honey mustard for a different twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Assemble and toast
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 5g
- Sodium: 1210mg