7 Up Biscuits are a delightful twist on traditional biscuits, incorporating a unique combination of ingredients that yield incredibly soft, fluffy, and flavorful results. The addition of 7-up soda introduces a slight sweetness and acts as a leavening agent, ensuring the biscuits rise beautifully and have a tender texture. Sour cream adds richness and moisture, while Bisquick mix simplifies the recipe, making it accessible to bakers of all skill levels. This recipe is celebrated for its simplicity and the surprising use of a soft drink, making it a fun and easy way to bake biscuits that are perfect for any occasion, from breakfast to dinner.
Ingredients
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-up (or any similar lemon-lime soda)
- ½ cup melted butter
Preparation
Step 1: Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving a nice golden crust on the biscuits while keeping the inside soft and fluffy.
Step 2: Pour ½ cup of melted butter into the bottom of a 9x13 inch baking dish, ensuring the surface is evenly coated. The butter not only prevents the biscuits from sticking but also gives them a wonderfully crispy bottom.
Step 3: In a large mixing bowl, combine 4 cups of Bisquick with 1 cup of sour cream. Mix them together until the sour cream is evenly distributed throughout the Bisquick. The mixture will be crumbly.
Step 4: Gently stir in 1 cup of 7-up. The dough will become very soft and somewhat sticky due to the carbonation and moisture from the soda. This is what gives the biscuits their light and tender texture.
Step 5: Sprinkle a flat surface lightly with Bisquick, and turn the dough out onto it. Knead the dough lightly, adding a little more Bisquick if it's too sticky to handle. Be careful not to over-knead, as this can lead to tough biscuits.
Step 6: Roll or pat the dough out to about a ½ inch thickness. Cut the biscuits using a biscuit cutter or a round glass. If the cutter sticks to the dough, dip it in Bisquick before each cut.
Step 7: Place the biscuits in the prepared baking dish on top of the melted butter. Arrange them so they are touching. This helps the biscuits to rise up and not spread out, resulting in taller biscuits.
Step 8: Bake in the preheated oven for 12-15 minutes or until they are golden brown on top. The high heat creates a steam effect from the soda and sour cream, making the biscuits rise beautifully.
Step 9: Remove the biscuits from the oven and let them cool for a few minutes before serving. They are best enjoyed warm, with the buttery bottom adding to their deliciousness.
Serving Suggestions
7 Up Biscuits can be served in numerous ways. Enjoy them fresh out of the oven with a dollop of butter, or use them to make breakfast sandwiches with eggs, cheese, and bacon. They also pair wonderfully with gravy, jams, or as a side to any meal where you'd normally serve bread or rolls.
Tips
- If the dough seems too sticky, add a bit more Bisquick as you knead. However, the dough should be softer than traditional biscuit dough.
- For a lighter version, you can try using low-fat sour cream and a diet lemon-lime soda.
- These biscuits freeze well. Just bake them, allow them to cool completely, and then freeze in a single layer before transferring to a freezer bag.
Prep Time: 10 minutes
Cooking Time: 12-15 minutes
Total Time: 22-25 minutes
Nutritional Information
Since this recipe includes ingredients like sour cream and butter, it is more indulgent. A single biscuit (assuming the recipe makes 12 biscuits) approximately contains:
- Calories: 200-250
- Fat: 10-15g
- Carbohydrates: 25-30g
- Protein: 3-4g
- Sugar: 2-5g
- Sodium: 300-400mg
These values are approximate and can vary based on specific brands of ingredients used.
7 Up Biscuits offer a delightful and easy way to enjoy homemade biscuits with a unique twist. The combination of Bisquick, sour cream, 7-up, and butter creates a tender, flavorful biscuit that is sure to impress. Whether you're a novice baker or looking for a quick and delicious side, these biscuits are a perfect choice.
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