Blackberry Tea Iced Tea Latte Recipe

There's something delightfully refreshing about sipping a Blackberry Tea Iced Tea Latte on a warm afternoon. The sweet-tart flavor of ripe blackberries mingles beautifully with smooth black tea and creamy milk, creating a layered drink that's as stunning to look at as it is to taste.

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I first came up with this recipe during a summer trip to the farmers market. I had a surplus of fresh blackberries and a craving for something cool and caffeinated. A few experiments later, this fruity, floral, and utterly sippable latte was born—and now it's a staple in our summer drink rotation.

Let's dive into what makes this blackberry treat such a standout.

Why You’ll Love This Blackberry Tea Iced Tea Latte

Get ready to meet your new favorite iced drink. This Blackberry Tea Iced Tea Latte combines elegance and ease in one refreshing glass.

First, it’s a total time-saver. You can prep the blackberry syrup and tea ahead of time, then assemble the latte in just minutes whenever a craving strikes. It’s perfect for busy mornings or lazy afternoons alike.

It’s also surprisingly affordable. Skip the fancy coffee shop prices—this drink uses pantry staples and seasonal fruit, costing just a fraction of what you'd pay at your local café.

The flavor is out of this world. The combination of black tea and blackberries brings out floral, citrusy, and earthy notes all at once. A splash of milk rounds everything out, making each sip silky and balanced.

And don’t underestimate the presentation. With its gorgeous deep purple hue swirling into creamy beige, this latte is a showstopper. Whether you're making it for yourself or serving it at brunch, it's bound to impress.

Now let’s talk about what goes into this eye-catching beverage.

Ingredients Notes

The beauty of this Blackberry Tea Iced Tea Latte lies in its simplicity. Just a few carefully chosen ingredients come together to create something truly special.

Blackberries are the star of the show. Fresh ones are ideal, especially during peak season when they’re bursting with flavor. If you’re using frozen berries, let them thaw fully before cooking them down into syrup.

Black tea provides the bold base of the drink. I recommend using a strong black tea like Assam or English Breakfast. These varieties can hold their own against the tartness of the blackberries and the richness of the milk.

Sweetener is key for balancing the tart notes. I like to use honey or simple syrup, but agave or maple syrup also work beautifully. Add it to the warm syrup so it dissolves completely and enhances the fruit flavor.

Milk is what makes this a latte. Oat milk adds a subtly sweet, creamy texture without overpowering the blackberry and tea flavors, but dairy milk or almond milk also work well depending on your preference.

You’ll also need a few basics like a fine mesh strainer, a small saucepan, and a heatproof jar or pitcher to store your tea and syrup. A cocktail shaker or mason jar is helpful for combining the drink quickly with ice.

How To Make This Blackberry Tea Iced Tea Latte

Making this iced latte is easier than it looks—and once you’ve done it once, you’ll want to keep the components on hand all summer long.

Start by making the blackberry syrup. In a small saucepan, combine your blackberries with water and sweetener. Bring to a gentle simmer, then mash the berries as they soften. Once the mixture is thick and juicy, strain it to remove seeds and pulp. You should be left with a vibrant, ruby-red syrup.

While the syrup cools, brew your black tea. Use twice the normal amount of tea bags or loose-leaf tea to ensure a strong brew that won’t get diluted when iced. Let it steep, then chill it in the fridge until it’s nice and cold.

Now it’s time to build your latte. Fill a glass with ice, then add your cooled blackberry syrup—about 2 tablespoons is perfect for one serving. Pour the chilled tea over the syrup, filling the glass about two-thirds full.

Top with your milk of choice and give the drink a gentle stir to swirl everything together. You’ll see the deep purple syrup dance through the tea and milk—a gorgeous marbled effect that makes this latte Instagram-worthy.

From start to finish, the whole process takes about 20–30 minutes, most of which is hands-off. Once the syrup and tea are prepped, future servings come together in under 5 minutes.

Storage Options

This recipe is perfect for batching ahead. Both the blackberry syrup and tea base can be made in advance and stored separately in the fridge.

The syrup will keep well in an airtight jar or bottle for up to 1 week. Make a double batch if you plan on enjoying these lattes multiple times in a week—or use leftovers to flavor lemonade, yogurt, or oatmeal.

Brewed black tea can be stored in a sealed pitcher in the fridge for 3–4 days. Just be sure it’s unsweetened so it doesn’t ferment or develop an off taste.

Assembled lattes are best enjoyed fresh. Once the milk and syrup are combined with tea, the flavors start to mellow and separate over time. If you must store one, give it a good shake before drinking and enjoy it within 24 hours.

To reheat this drink hot (if you want a warm version), heat the tea and syrup together on the stovetop and then froth in the milk separately before combining.

Variations and Substitutions

One of the things I love most about this recipe is how flexible it is. There are so many ways to tweak it based on what you have or what you're craving.

Swap out the blackberries for other berries like raspberries or blueberries. Each fruit gives a slightly different flavor profile, but all pair wonderfully with black tea.

Use herbal tea instead of black tea for a caffeine-free version. Hibiscus tea, in particular, pairs beautifully with berry syrup and gives the drink a deep magenta hue.

Change the milk to suit your taste. Coconut milk adds tropical flair, while cashew milk makes the drink extra creamy. If you're using dairy, whole milk gives the richest texture.

For an extra flavor kick, add a splash of vanilla extract or a pinch of lavender to the syrup while it simmers. These little touches elevate the drink and make it feel even more luxurious.

And don’t be afraid to turn it into a dessert. Top your latte with whipped cream and a few whole blackberries for a cafe-style treat that’s ready in minutes.

With endless possibilities, this Blackberry Tea Iced Tea Latte is more than just a drink—it’s a delicious canvas for your creativity. Try it your way and enjoy every chilled, berry-kissed sip.

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