Description
Fluffy blueberry pancakes recipe with fresh blueberries. Perfect breakfast with simple ingredients and easy instructions. Ideal for a quick and delightful start to your day.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the blueberries.
- Heat a griddle or skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface and edges look set, then flip and cook until golden brown.
- Serve warm with maple syrup.
Notes
- For extra fluffy pancakes, let the batter rest for 10 minutes before cooking.
- Substitute buttermilk with a mixture of yogurt and milk if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 220mg