bob evans recipe for banana bread -

bob evans recipe for banana bread

 Bob Evans, a renowned name in the culinary world, is synonymous with comfort food that feels like home. Among the plethora of dishes that have garnered attenti

on, their banana bread stands out, not just for its taste but also for the memories it evokes. This article delves deep into the secrets behind the famous Bob Evans banana bread, providing a detailed recipe for those who wish to recreate this magic at home.

Overview of Bob Evans Banana Bread

Banana bread, in its essence, is a simple dish. It’s a staple in many households, often made to use up overripe bananas. However, what sets the Bob Evans banana bread apart is its perfect balance of moisture, sweetness, and a hint of spice. It’s not just bread; it’s an experience. Every bite takes you on a journey to the cozy interiors of Bob Evans restaurants, where families gather, stories are shared, and memories are made.

HOW TO MAKE Bob Evans Recipe for Banana Bread

The allure of Bob Evans banana bread lies in its simplicity combined with a few secret ingredients that elevate it from good to great. Before we dive into the recipe, it’s essential to understand what makes this bread unique.

The Secret Ingredient for a Restaurant-Quality Loaf

Every iconic dish has a secret ingredient, and for Bob Evans banana bread, it’s sour cream. While it might sound unusual, sour cream adds a rich creaminess to the bread, ensuring it remains moist without becoming soggy. Moreover, it enhances the bread’s flavor profile, adding a subtle tanginess that complements the sweetness of the bananas.

Why Bob Evans Banana Bread is Unique

Apart from sour cream, the uniqueness of Bob Evans banana bread lies in its texture and flavor. Unlike regular banana bread, which can sometimes be dense, this version is light and fluffy, thanks to the perfect ratio of wet to dry ingredients. Additionally, the inclusion of spices like cinnamon adds depth to the flavor, making it stand out from other banana breads.

 Bob Evans Recipe for Banana Bread

Creating the perfect banana bread requires precision, the right ingredients, and a touch of love. Here’s a step-by-step guide to help you recreate the iconic Bob Evans banana bread in your kitchen.

Equipment Needed Before starting, ensure you have the following equipment ready:

  • A large mixing bowl for combining ingredients.
  • A loaf pan (preferably 9 x 5 inches) for baking the bread.
  • A hand mixer or a spatula for mixing the batter.
  • A fork for mashing the bananas.
  • A toothpick or skewer for checking the bread’s doneness.

Step-by-Step Guide to Making the Bread

  1. Preparation: Begin by preheating your oven to 350°F (175°C). While the oven heats, grease your loaf pan to ensure the bread doesn’t stick during baking.
  2. Mashing the Bananas: In a bowl, take three ripe bananas and mash them using a fork. The consistency should be semi-smooth with a few small lumps.
  3. Dry Ingredients: In your large mixing bowl, combine the dry ingredients – all-purpose flour, sugar, cinnamon, baking soda, and salt. Mix them well to ensure even distribution.
  4. Wet Ingredients: To the dry mixture, add the mashed bananas, two beaten large eggs, sour cream, and vanilla extract. If you’re using pure vanilla extract, the flavor will be more pronounced and authentic.
  5. Mixing: Using a hand mixer or spatula, mix the wet and dry ingredients until they form a smooth batter. Be careful not to overmix, as this can make the bread dense.
  6. Optional Additions: If you like a bit of crunch in your banana bread, fold in chopped walnuts or pecans.
  7. Baking: Pour the batter into the greased loaf pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for 55-60 minutes. To check if the bread is done, insert a toothpick or skewer into the center. If it comes out clean, your bread is ready.
  8. Cooling: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely.

Baking Tips for the Perfect Loaf

  • Ensure all your ingredients are at room temperature. This helps in even mixing and baking.
  • While mashing bananas, leave a few small chunks. These will caramelize during baking, adding bursts of sweet flavor.
  • Always measure your ingredients accurately. Baking is a science, and even slight variations can affect the outcome.

Ingredients for Bob Evans Recipe for Banana Bread

The magic of Bob Evans banana bread lies in its ingredients. While the list might seem familiar, it’s the combination and proportions that make all the difference. Here’s what you’ll need:

  • Ripe Bananas: Three of them, which will be about 1 ½ cups when mashed. The riper they are, the sweeter and more flavorful your bread will be.
  • Sour Cream: Half a cup. This is the secret ingredient that gives the bread its unique texture and taste. Opt for full-fat sour cream for the best results.
  • All-Purpose Flour: 1 ½ cups. This forms the base of the bread.
  • Sugar: One cup to sweeten the bread. You can adjust this based on your preference.
  • Cinnamon: Half a teaspoon. This spice adds a warm and comforting flavor.
  • Baking Soda: One teaspoon to help the bread rise and become fluffy.
  • Salt: Just half a teaspoon to balance out the sweetness.
  • Eggs: Two large ones to bind the ingredients together and add moisture.
  • Vanilla Extract: One teaspoon. If possible, use pure vanilla extract for a richer flavor.
  • Walnuts: Half a cup, chopped. These are optional but add a delightful crunch and nutty flavor.

Essential Ingredients for the Bread The foundation of any good banana bread lies in its primary ingredients: bananas, flour, sugar, and eggs. These ingredients determine the bread’s basic texture and taste. For the Bob Evans version, sour cream plays a pivotal role, enhancing the bread’s moisture and flavor.

Optional Additions for Enhanced Flavor While the basic ingredients are crucial, the optional ones allow you to customize the bread to your liking. For instance:

  • Nuts: Apart from walnuts, you can also add pecans or almonds for a different flavor and crunch.
  • Chocolate Chips: For those with a sweet tooth, folding in some chocolate chips can make the bread even more indulgent.
  • Berries: Blueberries or raspberries can add a tangy contrast to the sweet bread.

Why do you put baking soda in banana bread? Baking soda is a leavening agent that helps the bread rise and gives it a light and fluffy texture. When combined with the acidic components in the recipe, such as bananas or sour cream, it produces carbon dioxide gas, which gets trapped in the batter, causing the bread to rise. This results in a soft and airy loaf, which is a hallmark of the perfect banana bread. For those interested in variations, you might want to explore a banana bread recipe without baking soda.

Does Bob Evans banana bread have nuts in it?

The traditional Bob Evans banana bread recipe offers nuts as an optional ingredient. Walnuts, in particular, are a popular choice. Their crunchy texture and rich flavor complement the sweet and moist nature of the bread. However, if you’re not a fan of nuts in your bread, you can easily omit them. For a twist on the classic, why not try these delightful banana bread cookies?

Why do you use old bananas for banana bread?

Overripe bananas are the gold standard for banana bread. As they age, they become sweeter and impart a stronger banana flavor to the bread. This natural sweetness means you can often reduce the amount of added sugar, making the bread healthier without compromising on taste. For more insights on using overripe bananas, Top Secret Recipes provides a copycat recipe that emphasizes the importance of ripe bananas.

Why do you wrap banana bread in foil?

Wrapping banana bread in foil serves multiple purposes. Firstly, it helps retain moisture, ensuring the bread doesn’t dry out quickly. This is especially useful if you’re storing the bread for several days. Secondly, foil acts as a barrier, preventing strong odors from other foods in the refrigerator or freezer from seeping into the bread. Lastly, if you’re freezing the bread, wrapping it in foil followed by a layer of plastic wrap can prevent freezer burn, preserving the bread’s quality for longer.

AQ on Bob Evans Recipe for Banana Bread

When it comes to recreating a beloved recipe, questions are bound to arise. Here are some frequently asked questions about the Bob Evans banana bread recipe:

Can I Use Frozen Bananas?

Absolutely! Frozen bananas work wonderfully in this recipe. If you’ve stored ripe bananas in your freezer, simply thaw them before use. The advantage of using frozen bananas is that they tend to be moister, which can add to the bread’s overall texture. Just ensure you drain any excess liquid before mashing.

How to Store Leftovers?

Banana bread, if any remains uneaten, can be stored in an airtight container at room temperature for up to four days. If you’ve sliced the bread, ensure the cut side is down to prevent it from drying out. For longer storage, refrigerate it, which can extend its freshness for up to a week.

Can I Freeze This Bread?

Yes, banana bread freezes exceptionally well. If you’ve baked more than you can consume, or wish to save some for later, wrap the bread (or individual slices) in plastic wrap or aluminum foil. Place it in a freezer bag, squeeze out the air, and store it in the freezer. It will remain fresh for up to 2 to 3 months. When you’re ready to eat, thaw it at room temperature or in the refrigerator overnight.

Tips for this recipe

  • Moisture Balance: One of the standout features of Bob Evans banana bread is its moisture level. While bananas and oil can add moisture, they can sometimes lead to a soggy bread. The inclusion of sour cream ensures the bread remains moist without any mushy spots.
  • Ripeness of Bananas: Your bananas don’t need to be entirely brown, but the riper they are, the better. Ripe bananas are sweeter and impart a stronger banana flavor to the bread.
  • Mixing: Always start by combining the dry ingredients first, followed by the wet ones. This ensures even distribution and prevents overmixing, which can result in a dense loaf.

Conclusion Banana bread is more than just a baked good; it’s a symbol of home, comfort, and cherished memories. Bob Evans banana bread, with its unique flavor and texture, stands out as a testament to the magic that simple ingredients, when combined with love and precision, can create.

Recreating this iconic bread at home might seem daunting, but with the right ingredients, equipment, and a touch of patience, you can bring the warmth and taste of Bob Evans into your kitchen. Whether you enjoy it fresh out of the oven, toasted with a pat of butter, or even with a scoop of vanilla ice cream, this banana bread is sure to delight.



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bob evans recipe for banana bread

  • Author: maria.ann
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 80 minutes
  • Yield: 1 loaf
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian


Delight in this moist and flavorful bob evans recipe for banana bread. Perfect for breakfast or as a snack, this classic treat is a great way to use up overripe bananas and fill your home with a delicious aroma.


  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts or chocolate chips (optional)


  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas and melted butter.
  3. Mix in the sugar, beaten egg, and vanilla extract.
  4. Add the baking powder and salt, mixing well.
  5. Gradually add the flour and mix until just combined. If desired, fold in walnuts or chocolate chips.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.


For the best flavor, use bananas that are very ripe with brown spots on the skin. Consider adding a pinch of cinnamon or nutmeg for an additional layer of flavor.


  • Serving Size: 1 slice
  • Calories: 190 kcal
  • Sugar: 17g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Banana, bread, dessert, breakfast, moist, classic

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