Bread Pudding in a Casserole with Vanilla Sauce -

Bread Pudding in a Casserole with Vanilla Sauce

Bread Pudding in a Casserole with Vanilla Sauce is a classic, comforting dessert that transforms simple ingredients into a delightful treat. This recipe combines the

soft texture of bread pudding with a rich and creamy vanilla sauce, creating a perfect balance of flavors. It’s a wonderful dish for family gatherings, holidays, or whenever you’re in the mood for a sweet and satisfying dessert.


For the Bread Pudding:

  • 4 cups of day-old bread, cut into 1-inch cubes
  • 2 cups milk
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 3 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup butter, melted
  • 1/3 cup raisins (optional)

For the Vanilla Sauce:

  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract


Step 1: Prepare the Bread Pudding
Preheat your oven to 350°F (175°C). Grease a casserole dish.
In a large bowl, combine the day-old bread cubes and raisins (if using).
In another bowl, whisk together the milk, eggs, granulated sugar, 3 teaspoons of vanilla extract, cinnamon, and nutmeg.
Pour the milk mixture over the bread cubes and gently stir to combine. Let it sit for a few minutes so the bread can absorb the liquid.
Drizzle the melted butter over the mixture and gently stir again.
Pour the bread mixture into the greased casserole dish and spread it evenly.

Step 2: Bake the Bread Pudding
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.

Step 3: Make the Vanilla Sauce
While the bread pudding is baking, prepare the vanilla sauce.
In a saucepan over medium heat, combine the heavy cream, sugar, butter, and brown sugar. Stir continuously until the sugars dissolve and the mixture is smooth.
Remove from heat and stir in 1 tablespoon of vanilla extract.

Step 4: Serve
Once the bread pudding is done, remove it from the oven and let it cool slightly.
Serve the bread pudding warm, drizzled with the vanilla sauce.

Serving Suggestions:

Bread Pudding in Casserole with Vanilla Sauce can be served as a warm dessert after dinner. It pairs wonderfully with a cup of coffee or tea. For an extra indulgent treat, serve with a scoop of vanilla ice cream.


  1. Bread Selection: Day-old bread works best for bread pudding as it absorbs the liquid better. You can use various types of bread, including white, brioche, or French bread.
  2. Texture Preference: For a moister pudding, cover the casserole with foil during the first half of baking.
  3. Storage: Leftover bread pudding can be stored in the refrigerator and reheated in the oven or microwave.

Prep Time:

  • Preparation Time: Approximately 15 minutes
  • Cooking Time: 45-50 minutes
  • Total Time: About 1 hour

Nutritional Information:

  • Calories: Approximately 300-400 per serving (varies based on the serving size and specific ingredients used)
  • Protein: 5-7g per serving
  • Sodium: Varies based on the bread and butter used


Bread Pudding in Casserole with Vanilla Sauce is a timeless and beloved dessert that offers a delightful combination of flavors and textures. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this dish is sure to bring warmth and sweetness to your table. Enjoy this comforting and delicious treat with family and friends!

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