Description
Enjoy a delightful breakfast pizza recipe that combines all your morning favorites on a crispy crust. Topped with scrambled eggs, cheese, and a variety of breakfast meats, this pizza is perfect for a weekend brunch or a special morning treat. Easy to customize and sure to please everyone at the table.
Ingredients
- 1 pre-made pizza crust
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon or sausage, crumbled
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Place the pre-made pizza crust on a baking sheet or pizza stone.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until just set but still slightly runny. Remove from heat.
- Brush the pizza crust with the remaining olive oil.
- Spread the scrambled eggs evenly over the pizza crust.
- Sprinkle with shredded mozzarella cheese, crumbled bacon or sausage, bell peppers, and onions.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh chives or parsley before serving.
Notes
- Customize your breakfast pizza with additional toppings like mushrooms, spinach, or tomatoes.
- For a healthier option, use a whole wheat pizza crust and turkey bacon.
- Serve with a side of fresh fruit for a balanced breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg