Breakfast Sausage Casserole Recipe

Welcome to our comprehensive guide on making a delectable Breakfast Sausage Casserole! This hearty and flavorful dish is perfect for feeding a crowd at brunch or for enjoying as a make-ahead breakfast throughout the week. Read on to discover all the ingredients, tips, and step-by-step instructions you need to create this comforting casserole.

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What is Breakfast Sausage Casserole?

Breakfast Sausage Casserole is a savory, baked dish that combines breakfast staples like eggs, sausage, cheese, and bread. It’s often flavored with a variety of vegetables and spices, making it a versatile and satisfying meal. This casserole is easy to prepare and can be customized to suit different tastes and dietary needs.

Ingredients List for Breakfast Sausage Casserole

For the Casserole:

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups milk (whole or 2%)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dry mustard
• ½ teaspoon garlic powder
• 4 cups cubed day-old bread (French, Italian, or any sturdy bread)
• 2 cups shredded cheddar cheese
• ½ cup diced onions
• ½ cup diced bell peppers (any color)
• ½ cup sliced mushrooms (optional)
• 2 tablespoons chopped fresh parsley (optional)

Substitutions and Variations

To customize your Breakfast Sausage Casserole, consider these substitutions and variations:

• Bread Alternatives: Use whole grain bread, croissants, or even bagels for a different texture.
• Cheese Options: Substitute cheddar with Monterey Jack, Swiss, or a blend of your favorite cheeses.
• Meat Variations: Use bacon, ham, or turkey sausage instead of breakfast sausage.
• Vegetable Mix: Add spinach, tomatoes, or zucchini for extra nutrients and color.
• Spice Adjustments: Add a pinch of cayenne pepper for heat or herbs like thyme and rosemary for more flavor.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into crumbles with a spoon. Drain any excess grease and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add the diced onions and bell peppers (and mushrooms, if using). Cook until the vegetables are softened, about 5-7 minutes. Set aside.

Step 4: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, dry mustard, and garlic powder until well combined.

Step 5: Assemble the Casserole

In the greased baking dish, spread the cubed bread evenly. Sprinkle the cooked sausage and sautéed vegetables over the bread. Then, pour the egg mixture evenly over the top. Gently press down with a spoon to ensure the bread absorbs the egg mixture. Sprinkle the shredded cheese evenly over the top.

Step 6: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the cheese is melted and golden brown.

Step 7: Cool and Serve

Allow the casserole to cool for about 10 minutes before slicing. Garnish with chopped fresh parsley if desired. Serve warm.

How to Cook Breakfast Sausage Casserole: A Step-by-Step Guide

1. Preparation: Preheat the oven and grease your baking dish.
2. Cook Sausage: Brown the sausage in a skillet and set aside.
3. Sauté Vegetables: Cook onions, bell peppers, and mushrooms until softened.
4. Mix Eggs: Whisk together eggs, milk, and seasonings in a bowl.
5. Assemble: Layer bread, sausage, vegetables, egg mixture, and cheese in the baking dish.
6. Bake: Cover with foil, bake, then remove foil and bake until set.
7. Serve: Cool slightly, garnish, and serve warm.

Common Mistakes to Avoid

To ensure your Breakfast Sausage Casserole turns out perfectly, avoid these common mistakes:

• Not Pressing the Bread: Ensure the bread absorbs the egg mixture by pressing it down gently with a spoon.
• Overcooking: Keep an eye on the casserole towards the end of the baking time to prevent it from drying out.
• Skipping the Grease: Grease the baking dish well to prevent sticking and make serving easier.
• Uneven Baking: Make sure to distribute the sausage, vegetables, and cheese evenly for consistent flavor in every bite.

Serving and Presentation Tips

The way you serve and present your Breakfast Sausage Casserole can enhance the dining experience. Here are some tips:

How to Serve Breakfast Sausage Casserole

• Family Style: Serve the casserole directly from the baking dish at the table.
• Individual Portions: Cut into squares and serve on individual plates for a more elegant presentation.
• With Sides: Pair with fresh fruit, a light salad, or toast for a complete meal.

Presentation Ideas for Breakfast Sausage Casserole

• Garnish Generously: Add a sprinkle of fresh parsley or chives for a pop of color and freshness.
• Use a Decorative Dish: Bake and serve the casserole in a colorful or patterned dish to make it more visually appealing.
• Layer Neatly: Ensure the layers are visible by cutting clean slices, showcasing the bread, sausage, vegetables, and melted cheese.

Breakfast Sausage Casserole Recipe Tips

For the best results, keep these tips in mind:

• Prep Ahead: Assemble the casserole the night before and refrigerate. Bake fresh in the morning for a quick and easy breakfast.
• Use Day-Old Bread: Slightly stale bread absorbs the egg mixture better, preventing a soggy casserole.
• Season Well: Taste and adjust the seasoning of the sausage and vegetable mixture before adding to the casserole to ensure it’s well-flavored.

Frequently Asked Questions (FAQs)

Can I freeze Breakfast Sausage Casserole?

Yes, you can freeze the assembled, unbaked casserole. Wrap it tightly with plastic wrap and aluminum foil. Thaw in the refrigerator overnight before baking as directed.

How do I store leftovers?

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the whole casserole in the oven.

Can I make this casserole vegetarian?

Yes, omit the sausage and add more vegetables or use a plant-based sausage alternative.

What other types of bread can I use?

You can use any sturdy bread like sourdough, whole grain, or even brioche for a richer flavor.

Conclusion

Making Breakfast Sausage Casserole at home is a rewarding experience that results in a hearty and flavorful meal. With this detailed guide, you now have all the knowledge you need to create a perfect Breakfast Sausage Casserole. Follow each step carefully, avoid common mistakes, and get creative with your variations and presentation. Enjoy the delicious taste of homemade Breakfast Sausage Casserole and share the joy with family and friends!

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